Font Size:
  • A
  • A
  • A

E-mail This Page to Your Friends

x

All fields are required.

Separate multiple e-mail addresses with a comma

(i.e. sally@food.com, frank@food.com)

Sending E-mail

Sending E-mail

Or Do Not E-mail

Success!

A link to this page was e-mailed

Chocolate Fondue

Emeril Lagasse

Recipe Courtesy of Emeril Lagasse

Show: Emeril LiveEpisode: Fondue

Rated: 4 stars out of 5Rate itRead users' reviews (2)

Close

Times:

Prep
20 min
Inactive Prep
--
Cook
--
Total:
20 min
x

Select a Card Size

x

Add To My Recipe Box

Please limit to 20 characters

Adding Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was added to your Folder_Name folder.

x

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

Ingredients

  • 1 pound dark chocolate
  • 1 pound milk chocolate
  • 1 pound white chocolate
  • 3/4 cup heavy cream
  • 6 ounces Grand Marnier

Directions

Chop each of the chocolate into small pieces, separately. Place each type of chocolate in its own fondue pot. Turn the pot setting to medium or 5. In a saucepan, heat the cream and Grand Marnier. When the cream comes to a simmer, remove from the heat and pour 1/3 over each type of chocolate. Whisk each pot until smooth. Serve the fondue with the garnishes.

  • GARNISHES FOR CHOCOLATE FONDUE
  • 1 Pound Cake, sliced
  • 1 Angel Food Cake, sliced
  • 1/2 pint strawberries
  • 2 bananas, sliced
  • 1 dozen coconut macaroons
  • Wooden skewers

Next Recipe

More recipes? Try these recommendations:

Similar Recipes

Read more Comments & Reviews (2)

Comments & Reviews

  • recipe Chocolate Fondue
    Kate Surfside, SC 07-22-2006

    Flag

    Emeril's Chocolate Fondue

    Rated: 3 stars out of 5
    The fondues were great and easy to make, however I am a BIG dark chocolate fan and it tasted too bitter. To counteract this I... poured another 1/4 cup of heavy cream heated until warm and then added about 5 tablespoons sugar. Mix and heat until the cream simmers. Then mix into the original. Again, I love plain dark chocolate and I used the best,but it was much too bitter. Perhaps this is why other recipes call for adding sugar. Ironically, I chose Emeril's because I was afraid the others would be too sweet. Oh, well . Live and Learn!Read more
  • recipe Chocolate Fondue
    Anonymous 06-08-2006

    Flag

    Fantastic!

    Rated: 5 stars out of 5
    Tried this recipe last night and it was easy to make and delicious! Kudos to Emeril! Bam.
Flag This Review?Close

Please sign in to flag this review.

Not a member? Register now.

Advertisement
Advertisement