Ingredients
- 1 pound dark chocolate
- 1 pound milk chocolate
- 1 pound white chocolate
- 3/4 cup heavy cream
- 6 ounces Grand Marnier
Directions
Chop each of the chocolate into small pieces, separately. Place each type of chocolate in its own fondue pot. Turn the pot setting to medium or 5. In a saucepan, heat the cream and Grand Marnier. When the cream comes to a simmer, remove from the heat and pour 1/3 over each type of chocolate. Whisk each pot until smooth. Serve the fondue with the garnishes.
- GARNISHES FOR CHOCOLATE FONDUE
- 1 Pound Cake, sliced
- 1 Angel Food Cake, sliced
- 1/2 pint strawberries
- 2 bananas, sliced
- 1 dozen coconut macaroons
- Wooden skewers
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 3 reviews
By cinnddy_13102962
Deltona, FL
on August 26, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I am not a fan of dark chocolate. Can you make a recipe with no fruits and milk chocolate?:
By kaodell_5790614
Surfside, SC
on July 22, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The fondues were great and easy to make, however I am a BIG dark chocolate fan and it tasted too bitter. To counteract this I poured another 1/4 cup of heavy cream heated until warm and then added about 5 tablespoons sugar. Mix and heat until the cream simmers. Then mix into the original.
Again, I love plain dark chocolate and I used the best,but it was much too bitter. Perhaps this is why other recipes call for adding sugar. Ironically, I chose Emeril's because I was afraid the others would be too sweet. Oh, well . Live and Learn!
By kismequikk_5169578
islip terrace, NY
on June 08, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Tried this recipe last night and it was easy to make and delicious! Kudos to Emeril! Bam.
Read all 3 reviews