Font Size:
  • A
  • A
  • A

E-mail This Page to Your Friends

x

All fields are required.

Separate multiple e-mail addresses with a comma

(i.e. sally@food.com, frank@food.com)

Sending E-mail

Sending E-mail

Or Do Not E-mail

Success!

A link to this page was e-mailed

Emeril Lagasse

Chocolate Fondue

Recipe Courtesy of Emeril Lagasse

Show: Emeril LiveEpisode: Fondue

  • Prep Time

    20 min

  • Level

    --

  • Yield

    --

Close

Times:

Prep
20 min
Inactive Prep
--
Cook
--
Total:
20 min
x

Select a Card Size

x

Add To My Recipe Box

Please limit to 20 characters

Adding Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was added to your Folder_Name folder.

x

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

Ingredients

  • 1 pound dark chocolate
  • 1 pound milk chocolate
  • 1 pound white chocolate
  • 3/4 cup heavy cream
  • 6 ounces Grand Marnier

Directions

Chop each of the chocolate into small pieces, separately. Place each type of chocolate in its own fondue pot. Turn the pot setting to medium or 5. In a saucepan, heat the cream and Grand Marnier. When the cream comes to a simmer, remove from the heat and pour 1/3 over each type of chocolate. Whisk each pot until smooth. Serve the fondue with the garnishes.

  • GARNISHES FOR CHOCOLATE FONDUE
  • 1 Pound Cake, sliced
  • 1 Angel Food Cake, sliced
  • 1/2 pint strawberries
  • 2 bananas, sliced
  • 1 dozen coconut macaroons
  • Wooden skewers
Rated: 4 stars out of 52 Reviews
Advertisement
Advertisement