Chocolate Fondue

Recipe Courtesy of Emeril Lagasse

Show: Emeril LiveEpisode: Fondue

Rated: 4 stars out of 5Rate itRead users' reviews (2)

RECIPE
COMMENTS & REVIEWS(2)

Prep Time:
20 min
Level:
--
Yield:
--

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Times:

Prep: 20 min
Inactive Prep: --
Cook: --
Total:: 20 min

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Ingredients

1 pound dark chocolate
1 pound milk chocolate
1 pound white chocolate
3/4 cup heavy cream
6 ounces Grand Marnier

Directions

Chop each of the chocolate into small pieces, separately. Place each type of chocolate in its own fondue pot. Turn the pot setting to medium or 5. In a saucepan, heat the cream and Grand Marnier. When the cream comes to a simmer, remove from the heat and pour 1/3 over each type of chocolate. Whisk each pot until smooth. Serve the fondue with the garnishes.

GARNISHES FOR CHOCOLATE FONDUE
1 Pound Cake, sliced
1 Angel Food Cake, sliced
1/2 pint strawberries
2 bananas, sliced
1 dozen coconut macaroons
Wooden skewers

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Comments & Reviews

recipe Chocolate Fondue
Kate Surfside, SC 07-22-2006
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Emeril's Chocolate Fondue
Rated: 3 stars out of 5

The fondues were great and easy to make, however I am a BIG dark chocolate fan and it tasted too bitter. To counteract this I... poured another 1/4 cup of heavy cream heated until warm and then added about 5 tablespoons sugar. Mix and heat until the cream simmers. Then mix into the original. Again, I love plain dark chocolate and I used the best,but it was much too bitter. Perhaps this is why other recipes call for adding sugar. Ironically, I chose Emeril's because I was afraid the others would be too sweet. Oh, well . Live and Learn!Read more
recipe Chocolate Fondue
Anonymous 06-08-2006
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Fantastic!
Rated: 5 stars out of 5

Tried this recipe last night and it was easy to make and delicious! Kudos to Emeril! Bam.