Ingredients
- 1 pound bittersweet chocolate, chopped
- 1/4 cup heavy cream
- 1/4 cup Grand Marnier
For Dipping:
- 1 cup raspberries
- 1 cup strawberries
- 1/2 cup small marshmallows
- 1 cup pound cake, cut into cubes
- 1 banana, sliced
- 1 apple, sliced
- 8 mint sprigs
Directions
In a small saucepan heat cream and Grand Marnier to a boil. Place chocolate in a fondue pot or top of a double broiler. Pour cream mixture over chocolate and heat over low heat, stirring constantly, until smooth. Arrange fruits on a pretty platter, garnished with mint sprigs. Place pot of chocolate over a small candle or alcohol burner and adjust so heat is very low. Use long forks to dip fruits and sweets into chocolate.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 3 reviews
By bones3310_12658620
Naples, 48
on February 14, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Made Emeril's cheese and chocolate fondue tonight and both turned out very lumpy. The cheese tasted good but seperated from the other ingredients and the chocolate was oily and lumpy also. Used Ghiridelli bittersweet or however you spell it. For all the hassle, I will just buy the premade fondue kits in the future, taste much better and much less messy.
By amk819
CT
on April 17, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
All I have to say is ....YUM.
By Rapunzell
Virginia
on April 07, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Too bitter and not enough sweet. I added sugar, more cream to make it so my 12 year old would eat it. By adding the sugar and additional cream, it was a nice dark chocolate.
Read all 3 reviews