Chocolate Fondue

Rated: 2 stars out of 5Rate This RecipeRead users' reviews (3)

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Total Reviews: 3

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  • on February 14, 2010

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    Made Emeril's cheese and chocolate fondue tonight and both turned out very lumpy. The cheese tasted good but seperated from the other ingredients and the chocolate was oily and lumpy also. Used Ghiridelli bittersweet or however you spell it. For all the hassle, I will just buy the premade fondue kits in the future, taste much better and much less messy.

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  • on April 17, 2007

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    All I have to say is ....YUM.

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  • on April 07, 2007

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    Too bitter and not enough sweet. I added sugar, more cream to make it so my 12 year old would eat it. By adding the sugar and additional cream, it was a nice dark chocolate.

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