Chocolate Fondue Three Ways

Ingredients

• 3 pounds high quality chocolate, finely chopped
• 2 1/4 cups heavy cream
• Splash of Creme de Mint
• Splash of Nocello
• Splash of Grand Marnier

Garnishes:

• Pound cake, cut into bite-size pieces
• Shortbread cookies
• Biscotti
• Coconut macaroons
• Large strawberries with stems
• Bananas

Directions

Place 1 pound of chocolate in its own fondue pot. Turn the pot setting to medium or 5. In a saucepan, heat the cream. When the cream comes to a simmer, remove from the heat and pour 1/3 over each pot of chocolate. Whisk each pot until smooth. Splash a different liquor into each pot and whisk until smooth. Serve the fondues with the various garnishes.