Chocolate Grand Marnier Sauce
- 1 cup heavy cream
- 1 tablespoon butter
- 1/4 cup Grand Marnier
- 4 ounces semisweet chocolate, finely chopped
In a small saucepan, heat the cream and butter. Add the Grand Marnier. Whisk then bring to a boil. Remove from the heat and whisk in chocolate pieces until all the chocolate is incorporated. Serve with the souffle.
Recipe Courtesy of Emeril Lagasse