Chocolate Malt Shake
Place the ice cream, milk, malt, and syrup in a blender and process on low speed for 30 seconds. Add the cookies and process for 20 seconds. Pour into 2 tall glasses and serve each with a straw and long-handled spoon.
More Recipes and Ideas:
Double Chocolate Malt Shop Cupcakes with Cherry-Vanilla Buttercream, Tipsy Triple-Chocolate Shakes and Strawberries, Frothy Chocolate Espresso Shake, Boston Cream Pie Recipes, Italian Dessert, Zabaglione Recipes, Rum Cake Recipes, Panna Cotta Recipes, Chocolate Chip Cookie Recipes
Thank you! your flag was submitted.