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Emeril Lagasse

Chocolate Malt Shake

Recipe courtesy Emeril Lagasse, 2002

Show: Emeril LiveEpisode: Late Night Snacks

  • Prep Time

    5 min

  • Level

    Easy

  • Yield

    2 servings

Close

Times:

Prep
5 min
Inactive Prep
--
Cook
--
Total:
5 min
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Ingredients

  • 1 pint premium chocolate ice cream
  • 1/4 cup whole milk
  • 2 tablespoons malt
  • 2 tablespoons chocolate syrup
  • 3/4 cup crumbled chocolate sandwich cookies or chocolate chip cookies

Directions

Place the ice cream, milk, malt, and syrup in a blender and process on low speed for 30 seconds. Add the cookies and process for 20 seconds. Pour into 2 tall glasses and serve each with a straw and long-handled spoon.

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