Chocolate Malt Shake
- 1 pint premium chocolate ice cream
- 1/4 cup whole milk
- 2 tablespoons malt
- 2 tablespoons chocolate syrup
Place all the ingredients in a bar blender and process on low speed until all the ingredients are well incorporated and a smooth shake forms, about 30 to 45 seconds.
Yield: 2 (10-ounce) servings
Recipe courtesy Emeril Lagasse, 2003