Chocolate-Mascarpone Crepes with Strawberry Sauce
Show: The Essence of Emeril
Episode: Sweet and Savory Crepes
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- Recipe categories: Fruit, Strawberry, Chocolate, Sugar,
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Total Reviews: 4
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By babe1067
Claude, TX
on September 09, 2012
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My family enjoyed them but I didn't have any liquor so I used the strawberry n sugar n add vaniila to the sauce it was very good but next time I will try it with the liquor
By jovanna_2562938
Long Island, NY
on February 14, 2011
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This filling is indescribably good. The first time I made this, I used mascarpone for the filling, didn't make the crepes--used some store-bought I had in the freezer. I used a can of Comstock fruit filling on top, heated that and put that on top along w/a drizzle of a jar of gourmet chocolate in fridge; it looked like one of those fancy desserts you get in a restaurant. Amazing to think I only spent 5 mins. making it! Today made it again using lite cream cheese, tasted exactly the same wonderful! I made the chocolate crepes this time, sprinkled powdered sugar on at end. Whipped cream on top would work nicely w/this too. I see this filling so handy to have around, to make in a snap. Don't even need crepes for this--why not add the filling and fruit/chocolate over plain store-bought pound cake? It's that good. I only used 1/4 cup of confectioner's sugar by the way (not 1/4 cup plus 2 Tbs as recipe states. That was just the right sweetness--the toppings did the rest. LOVE LOVE LOVE!
By Chef #311806
North of the Ga...
on September 04, 2009
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It may be my mood, but I found this a little too sweet, and not very pretty, and for some reason I just thought it would be really pretty. My husband liked it, and he's usually the hard one to please. At least I now know how to make a really easy strawberry sauce.
By ttcolet_11993008
Buda, 83
on July 16, 2009
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I am not sure what I love more, this recipe or Emeril Lagasse and his staff for creating this recipe. Ok, I do love Emeril more, but the crepes are a close second. Don't let the recipe ingredient list intemediate you, it is really rather easy. Great to do table side for a birthday or something for friends and family.