Ingredients
- 1 pint premium chocolate ice cream
- 1/4 cup whole milk
- 2 tablespoons malt powder
- 2 tablespoons chocolate syrup
Directions
Place all the ingredients in a bar blender and process on low speed until all the ingredients are well incorporated and a smooth shake forms, about 30 to 45 seconds. Pour into 2 tall glasses and serve immediately.
*Cook's Note: For an extra-special treat, add 3/4 cup of crumbled cookies (such as chocolate sandwich cookies, chocolate chip cookies, or shortbread) along to the blender with all other ingredients.







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Rated: 5 stars out of 5