Chocolate Mint Chip Ice Cream Pie

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We made the ice cream a few days beforehand and wow, it was overpoweringly minty. We didn't like it by itself. But inside the sweet, chocolatey crust, it was tasty! Our food-snob guest pronounced it "top notch!"

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Made this all organic for my daughters birthday excluded the creme de menthe and substituted with peppermint extract 1.5 tsp. She actually wanted to drink the cream before I froze it because it was that good. I used Scharffen Berger 62% pure dark chocolate. Highly recommend!

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I was looking for a mint chocolate chip ice cream and came across this recipe. I usually make ice cream a couple of times a month and found this to be the creamiest and best textured ice cream I have made.

Since my mint had not yet sprouted, (Michigan in the spring, I substituted i/3 cup Creme de Menth for the fresh mint. It workrd great.

Can't wait to try it the real way.

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I made the icecream the other day. The texture was wonderful but i think next time i am going to use less mint leaves because it tasted too leafy.