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Chocolate Mousse: Mousse au Chocolat Recipe

Chocolate Mousse: Mousse au Chocolat

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Average Rating:

Total Reviews: 23

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  • on August 25, 2010

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    This mousse is better than any restaurant mousse I've ever had. It's so easy to make and absolutely delicious! Instead of Grand Marnier I used Baileys and a bit of Kahlua. Absolutely delicious! I can't wait to make again. Thanks Emeril!

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  • on December 24, 2009

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    my family loved this recipe !!

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  • on July 15, 2009

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    Made this yesterday for a Bastille Day party. What a hit! If you aren't a huge fan of Grand Marnier, I'd suggest cutting the GM in half.

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  • on July 03, 2008

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    Make it for when guest come because otherwise you'll eat the whole thing yourself!

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  • on June 23, 2008

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    I like that this is so rich, but not too sweet. Excellent without the Grand Marnier, too. I add a touch of cinnamon to mine. This is easy to make and guests will love it.

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  • on January 09, 2008

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    The texture of the mousse was great once it set. Although I thought it had an after taste that I wasn't a huge fan of. Not quite the right chocolate flavor I was looking for, although I love emeril's recipe's. Two of my friends tried it. One loved it although she did mention an aftertaste. The other though the liqueur was too much.

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  • on December 31, 2007

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    This is a great dessert. I've made it a few times now. This time I substituted the Grand Marnier with the zest of one orange and the feedback I got was very good.

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  • on August 13, 2007

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    This is very very good mousse! First time I ever made homemade mousse and it turn out fantastic and everyone raved about it!!!

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  • on June 16, 2007

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    I love cookies! and my fav chef is Emiril L.I Give It 5 stars.

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  • on March 15, 2007

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    all the famili loved it and i will make it many times more

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