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Chocolate Pate A Choux Dough, for Chocolate Profiteroles with Pistachio Ice Cream and Chocolate Sauce Recipe

Chocolate Pate A Choux Dough, for Chocolate Profiteroles with Pistachio Ice Cream and Chocolate Sauce

Emeril Lagasse

Recipe courtesy Emeril Lagasse, 2004

Show: Emeril LiveEpisode: Pastry Pointers

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on July 14, 2009

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    These little profiteroles turned out beautifully, I filled them with the orange and vanilla pastry cream rather than ice cream and they were gorgeous.

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  • on April 13, 2006

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    i watched the show and it looked really delicious to make.

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  • on May 07, 2005

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    I have tried other profiterole recipes and have had better results. These were good but did not puff up to the perfect shape like most of my profitorole recipes do. And this one had so many steps! Not necessary!

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