Ingredients
- 1 unbaked pie shell
- 1 1/2 cups pecans
- 1/2 cup semi-sweet chocolate chips
- 4 eggs, beaten
- 1/2 cup sugar
- 1/2 cup light brown sugar
- 1/4 cup Steen's 100 percent Pure Cane Syrup
- 1/4 cup corn syrup
- 1/2 teaspoon vanilla
- Pinch of salt
- 2 ounces melted semi-sweet chocolate
- 2 scoops vanilla bean ice cream
- 1 cup chocolate sauce, in squeeze bottle
- Fresh mint sprigs
- Shaker of powdered sugar
Directions
Preheat the oven to 375 degrees. Spread the pecan pieces and the chocolate chips evenly on the bottom of the pie shell. In a mixing bowl, whisk the remaining ingredients together. Pour the filling over the pecans. Bake for about 1 hour or until the filling sets. Cool for 10 minutes before slicing. Lay one piece of the pie in the center of the plate. Garnish the pie with ice cream, chocolate sauce, mint and powdered sugar.
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By Cassandra Downing
New Orleans, 57
on December 24, 2009
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Comparatively to other Emeril's recipes, this pie was very easy to concoct. And of course, extremely delicious. I would definitely recommend this pie to anyone looking to make an old tradition favorite with a little bit of a chocolate zing. Emeril's Chocolate Pecan Pie does not take very long to bake - just throw everything into the pie shell! One comment I found to be helpful would be to add a little less syrup; it will cut back on that stickiness.
By blockermichael_...
Lilbourn, MO
on January 09, 2009
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What a great twist on your every day pecan pie. This is a very easy recipe with consistent results.
By QueenAnne2
Oakboro, NC
on July 04, 2008
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I am currently making this pie and have made it a few times before. Super easy recipe and the pie is wonderful!
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