Chocolate Swirl Bundt Cake with Nutty Topping

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Warning - the baking time is wrong. I baked it for 45 minutes and it was done. If you bake it for 55 minutes it will certainly be dry. The texture of this cake is similar to pound cake. Although the cake was OK, I'm not sure I will make it again. It just wasn't spectacular.

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I was excited to try this cake recipe,had to do it the exact way.The nocello liqueur was a little hard to find but finally i found it , The cake although looked beautiful was too dry for me.

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I make this cake every year for Christmas and my family loves it. It's easy to make , very yummy and light and the whole house smells delicious while it's in the oven. I give it five stars !!!

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I made this cake with Creme De Cacao and it taste great. My kitchen smelled so heavenly. My family really liked it and it was so easy to make. I plan on making it again for my office.

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I made exactly by recipe except I used Khalua (what I had around. It was a special treat for my husband, and he just loved it. It was very moist and beautiful on the plate before it was cut. I always prepare my bundt pan with cooking spray and coat it with sugar, The cakes always come out easily, and if the recipe doesn't call for a glaze, they are pre glazed.

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I made this cake for New Year brunch, and it was a huge hit. I used Frangelico because I couldn't find the recommended brand but it was still wonderful!I would definitely make this again, thanks Emeril.

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I made this for a night of dinner and cards with my family ... while it looked great it was tasteless...5 people voted thumbs down

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Amazing flavor. Fluffy and great visual appeal. The glaze, though delicious, wasn't used by each guest. This will become a favorite in my house.

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I made this last night for a graduation gathering and it received rave reviews. I used amaretto as the nut-flavored liquer.

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I made this without the liquor or nuts and it was a hit! This is a recipe that can be easily modified for anyone's tastes.