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Chop Suey Recipe

Chop Suey

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (8)

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Average Rating:

Total Reviews: 8

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  • on January 03, 2009

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    This was very good. I would not call it outstanding though. I made a few changes. I did not have red peppers so I used sliced carrots. Also, I had a leftover savoy cabbage and I added that cooked at the end. I also used bean sprouts out of a can instead of fresh ones. It probably would have been better fresh. We don't like things too spicy so I left out the chili sauce and used grated ginger instead. About 1/2 tsp. Very good sauce. I served with brown basmati rice.

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  • on March 09, 2008

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    Wonderful recipe! I used a left over pork cutlet and it still came out fantastic. I doubled the sauce ingrediants because we like extra with our rice. I also threw in a few bok choy stalks. Definitely will make this again. My husband ate three helpings and asked, "What is this again?"

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  • on November 13, 2006

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    Thanks for the great easy recipe. Loved it and directions were so easy to follow. The only thing I did differently was saute a little chopped ginger with the garlic because I love the taste and smell combined.

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  • on March 02, 2006

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    This taste just like what you would get in a Chinese Restaurant in the MA/NH area! Thanks Emeril!

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  • on July 26, 2005

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    I made this recipe and it is fantastic.The best chop suey recipe i've found online.

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  • on April 26, 2005

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    Saw Emeril live put this dish together. Seeing was believing. It is a easy, fast and pretty tasty main course. The only problem is the recipe accidentally omits 1 or 2 Tbsp of sesame oil for the wok. I think that is what Emeril used. At least it is what I use when I stir fry foods in the wok. The recipe states, "Add the oil" but neglects to mention the amount and type of "oil."

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  • on June 10, 2004

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    Saw Emeril live put this dish together. Seeing was believing. It is a easy, fast and pretty tasty main course. The only problem is the recipe accidentally omits 1 or 2 Tbsp of sesame oil for the wok. I think that is what Emeril used. At least it is what I use when I stir fry foods in the wok. The recipe states, "Add the oil" but neglects to mention the amount and type of "oil."

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  • on May 09, 2004

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    Saw Emeril live put this dish together. Seeing was believing. It is a easy, fast and pretty tasty main course. The only problem is the recipe accidentally omits 1 or 2 Tbsp of sesame oil for the wok. I think that is what Emeril used. At least it is what I use when I stir fry foods in the wok. The recipe states, "Add the oil" but neglects to mention the amount and type of "oil."

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