Ingredients
- 2 tablespoons olive oil
- 2 cups thinly sliced onions
- Salt
- Freshly ground black pepper
- 1/2 pound chorizo sausage, small diced
- 2 cups small diced white potatoes, blanched
- 8 large eggs
- 1 tablespoon finely chopped fresh parsley leaves
Directions
Preheat the oven to 400 degrees F. In a large non-stick ovenproof saute pan, over medium heat, add the oil. When the oil is hot, add the onions. Season with salt and pepper. Saute until caramelized, about 8 minutes. Add the sausage and saute for 2 minutes. Add the potatoes. Season with salt and pepper. Continue to saute for 1 minute. In a mixing bowl, whisk the eggs until frothy. Season with salt and pepper. Using the back of a spoon, lightly press the chorizo/potato mixture over the bottom of the pan. Pour in the egg mixture.
Place in the oven and bake until the center is firm to the touch, about 15 to 20 minutes. Remove the pan from the oven and cool slightly. Slice into individual servings and place on serving plates. Garnish with parsley.
Photo: Chorizo and Potato Fritta Recipe
















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By lizsorbo_11360746
Crystal Lake, IL
on July 07, 2011
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This is awesome!!! So good! My husband loves it... And so do I. I make it for friends and they call the next day for the recipe :
By aguirrejenny167...
Houston, TX
on July 29, 2008
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good for mixing alittle more with the eggs.and it is really delicious!
By abatwork_1643561
West Windsor, NJ
on July 17, 2006
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Easy and fun to make - I have doubled the onions though the last 3 times I made it and it is even better - they are great carmelized with the chorizo and potatos - add a little chipotle sauce and even better
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