Chorizo, Bean and Cheese Nachos
Show: Emeril Live
Episode: Macho Nachos
Rate This RecipeRead users' reviews (38)
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Average Rating:
Total Reviews: 38
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By sandraelaine1975
houston tx
on April 25, 2013
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WOW! Talk about "TONS" of flavor! My picky eater even enjoyed these delicious nachos! I loved the homemade chips with the " Essence" a keeper for sure!
By Irish in the City
Lisle,Il
on March 27, 2013
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These are sooo good! Making for the second time tonight!!
By Lyloh
on December 05, 2012
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This was good! Better than I expected. Even the sauce was good, so don't skip it.
By kimbob05_6297987
Brooklyn, MI
on February 27, 2012
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I've always been a fan of chorizo. After making this recipe, I've convinced my wife that she likes it too. This was a wonderful dish Emeril! Thanks.
By kdroste
on July 29, 2011
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these were really great nachos
By MichiganSky
on February 08, 2011
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I made these nachos almost-exactly according to the recipe (except that I used store bought chips, and they were SO goooood!! They were easy to make and different from how I usually make nachos- very delish and great for something different!
By mknear
FL
on October 02, 2010
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I couldn't find Chorizo sausage, but another website said to use Italian sausage as a substitute. Aside from that change, I made as directed. SUPER YUMMY!!! My husband said these were the best nachos he'd ever tasted. His only complaint? "These are a little too high class for a football game!"
By gaillavalette_1...
chester, NJ
on July 16, 2010
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I made the cooked mixture a day ahead and then just before I put it in the oven, made the layers. It was a crowd pleaser!
By Cupcakelover007
Henderson, NV
on May 04, 2010
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I changed the recipe just a bit. I used one small red onion instead of the white. Its a little sweeter and no beans. I don't care for beans. I also added diced fried pork using the fat from the chorizo to cook in and seasoned it with Emeril's Essence. The pork replaced the beans. It turned out SO GOOD!!!! I will definitely make this again.
By mom rachel
Tustin, CA
on March 05, 2010
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has anyone tried using the melted nacho cheese? I usually always have nacho cheese for nachos, but I want to make these using the nacho cheese instead. not sure if it will work together...???