Chorizo, Bean and Cheese Nachos

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Average Rating:

Total Reviews: 38

Showing 1-10 of 38

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  • on April 25, 2013

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    WOW! Talk about "TONS" of flavor! My picky eater even enjoyed these delicious nachos! I loved the homemade chips with the " Essence" a keeper for sure!

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  • on March 27, 2013

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    These are sooo good! Making for the second time tonight!!

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  • on December 05, 2012

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    This was good! Better than I expected. Even the sauce was good, so don't skip it.

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  • on February 27, 2012

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    I've always been a fan of chorizo. After making this recipe, I've convinced my wife that she likes it too. This was a wonderful dish Emeril! Thanks.

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  • on July 29, 2011

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    these were really great nachos

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  • on February 08, 2011

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    I made these nachos almost-exactly according to the recipe (except that I used store bought chips, and they were SO goooood!! They were easy to make and different from how I usually make nachos- very delish and great for something different!

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  • on October 02, 2010

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    I couldn't find Chorizo sausage, but another website said to use Italian sausage as a substitute. Aside from that change, I made as directed. SUPER YUMMY!!! My husband said these were the best nachos he'd ever tasted. His only complaint? "These are a little too high class for a football game!"

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  • on July 16, 2010

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    I made the cooked mixture a day ahead and then just before I put it in the oven, made the layers. It was a crowd pleaser!

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  • on May 04, 2010

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    I changed the recipe just a bit. I used one small red onion instead of the white. Its a little sweeter and no beans. I don't care for beans. I also added diced fried pork using the fat from the chorizo to cook in and seasoned it with Emeril's Essence. The pork replaced the beans. It turned out SO GOOD!!!! I will definitely make this again.

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  • on March 05, 2010

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    has anyone tried using the melted nacho cheese? I usually always have nacho cheese for nachos, but I want to make these using the nacho cheese instead. not sure if it will work together...???

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