Chorizo Tacos
Show: Emeril Live
Episode: International Food Fest
Rate This RecipeRead users' reviews (7)
- Recipe categories: Sausage, Meat, Pork, Cheese, Queso, Monterey Jack, Vegetables,
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- ratings & reviews(7)
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Average Rating:
Total Reviews: 7
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By jz1english
on October 30, 2012
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Best tacos I have ever made. Love the recipe.
By heatherheuman
Elizabethtown, KY
on January 02, 2011
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I really liked this and even was a hit with my six year old. My husband loved the kick that the chorizo sausage provided.
Rather than making guacamole, I just sliced fresh avacado and had it on my taco. Yum!
By 10374184
Atlanta, GA
on May 24, 2010
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Made as is. Next time will add queso blanco as a garnish and will add cilantro as garnish rather than mixing into the chorizo.
By mcdupras_12350715
West Deptford, 70
on April 13, 2010
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No more beef tacos in our house. My husband and I loved these. I just served them with sour cream, cheese and fresh pico de gallo and some Spanish rice on the side. Yum.
By Peaches_195
Indiana
on January 21, 2010
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These are a nice alternative to the regular ole taco night. I served these with pico do gallo and black beans and rice. I will no doubt make these again!
By esolner_11672787
Downers Grove, IL
on May 06, 2009
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These tacos were so yummy and simple to make! Two thumbs up!! My family commented that they tasted so authentic. We will definitely be making them again.
By chefjardin
West Coast
on August 02, 2008
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i used soyrizo then garnished with cheddar, cilantro, green onions, salsa verde. so delicious! have made several times. thank you again emeril!