Cilantro - Mint Sauce

Total Time:
30 min
Prep:
10 min
Cook:
20 min

Yield:
about 3/4 cup sauce

Ingredients
  • 1/2 cup loosely packed parsley leaves
  • 1 cup loosely packed cilantro leaves
  • 1/4 cup loosely packed mint leaves
  • 3 tablespoons raw pumpkin seeds
  • 1 1/2 teaspoons Serrano or Poblano peppers
  • 2 tablespoons rice wine vinegar
  • 2 tablespoons lime juice
  • 1/2 teaspoon ground coriander
  • 1 teaspoon salt
  • 1/4 cup vegetable oil
Directions
  • In a work bowl of your food processor, place the parsley, cilantro, mint, pumpkin seeds, Serrano peppers, vinegar, lime juice, coriander, and salt. Process until a paste is formed, about 1 minute. Scrape down the sides of the food processor, and then process again, while slowly pouring the oil in through the feeder tube. Transfer to a bowl, and chill for 20 minutes. Serve atop fish and fresh greens.


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