Ingredients
- 1 cup mayonnaise
- 3/4 cup cilantro leaves
- 1 tablespoon minced garlic
- 1 teaspoon salt
- Freshly ground black pepper
- 2 pounds small new potatoes, cooked and halved (unpeeled)
- 1/3 cup finely minced onions
Directions
In a bowl, stir together mayonnaise with cilantro, garlic, salt and 7 turns black pepper. Add potatoes and onions and toss to combine thoroughly; cover and refrigerate up to 24 hours before serving.























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