Ingredients
- 1 cup mayonnaise
- 3/4 cup cilantro leaves
- 1 tablespoon minced garlic
- 1 teaspoon salt
- Freshly ground black pepper
- 2 pounds small new potatoes, cooked and halved (unpeeled)
- 1/3 cup finely minced onions
Directions
In a bowl, stir together mayonnaise with cilantro, garlic, salt and 7 turns black pepper. Add potatoes and onions and toss to combine thoroughly; cover and refrigerate up to 24 hours before serving.










5 Healthy Weeknight Dinners
Easy Appetizers
All About Melissa d'Arabian
5 Simple Summer Dinners
Simple Slow Cooker Recipes
Decadent Chocolate Desserts
Foods for Entertaining a Crowd
Bobby's Burgers
Simple Summer Recipes
Giada in Paradise























Awesome!
Rated: 5 stars out of 5