Ciliegine and Tomato Bites with Kalamata Olive Drizzle and Fresh Basil

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I really did not care for the flavor of the drizzle (even after allowing time for the flavors to meld and it looked like mud so I changed it up. I used a lemon olive oil, black olives in place of Kalamata, fresh basil in place of oregano and fresh ground mixed peppers rather than crushed red peppers and stopped processing before it was quite smooth. As it was halloween the skewered bits went over quite well as eyeballs and it received raves from all.

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This was amazing! So delicious and fresh. The best part about it was the drizzle! I wasn't too sure of the taste right after I made it, but after it set for a few hours and I poured it on the skewers, it all came together! These were gone in no time! So easy to make too!

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The kalamata olive drizzle was the best.
Served it with this recipe as well as with a chiabatta bread and roasted tomatoes and everyone at three different parties raved about it, including one person who said "I don't even like olives but that is good."
Will continue to use this one over and over again.

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This was a hit at a recent potluck. I made a few appetizers and this one went first.

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I think I saw Rachael do something similiar to this so I came up with my easier preparation. I use marinated bocconcini and did the same prep, only instead of preparing a sauce to dip I drizzle a little of the marinade over the tomato, basil and bocconcini just before serving. You can use the "fun" toothpicks for the holiday season (red and green frizzles at the endfor holiday parties or if you are watching a sporting event the colors of your favorite team. I gave this a 4 star rating only because I didn't try this particular recipe - but sure it is a good one from Emeril.

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Everyone loved these at our party. They really look beautiful on the serving tray, too. Easy, wonderful recipe.

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very tasty and quite simple

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I took these to a party and everyone raved about this recipe. Very easy to make.