Photo: Citrus Champagne Punch Recipe
Ingredients
- 2/3 cup fresh lemon juice
- 2/3 cup superfine sugar
- 1 cup vodka
- 1/2 cup limoncello
- 2 teaspoons vermouth
- 1 (750 ml) bottle chilled dry Champagne or sparkling wine
- Ice
- Lemon twists, for garnish
Directions
Combine the lemon juice, sugar, vodka, Limoncello, and vermouth in a large nonreactive bowl and stir until the sugar is completely dissolved. Cover and refrigerate until chilled, 1 to 2 hours. Add the Champagne and stir to combine.
Serve over ice in highball glasses, garnished with lemon twists.
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By NewChefChick
on January 04, 2012
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I know I shouldn't give five stars if I changed the recipe a tad, but I still loved it, I had to!! This was VERY strong for my liking, I guess you can call me a lightweight. After my first initial taste, I decided to add a cup of OJ and pineapple juice, as well as making a simple syrup with 1/3 of sugar and water. Let this set for an hour or two, add some strawberries and I was the belle of the tipsy ball!! Be careful, though, I was feeling a little red in the face after just a glass and a half!!
By k_insetta_11897326
Somerset, NJ
on March 23, 2011
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absolutely amazing!! very strong, but delicious. Made it for Christmas, New Years and a birthday party.
By cyngar6
Pike Road, AL
on March 07, 2011
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This was the best punch I've ever had, and all my guests thought so too. Yes, it is strong but doesn't taste like it. We loved it and will make again, and again.
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