Photo: Citrus Champagne Punch Recipe
Ingredients
- 2/3 cup fresh lemon juice
- 2/3 cup superfine sugar
- 1 cup vodka
- 1/2 cup limoncello
- 2 teaspoons vermouth
- 1 (750 ml) bottle chilled dry Champagne or sparkling wine
- Ice
- Lemon twists, for garnish
Directions
Combine the lemon juice, sugar, vodka, Limoncello, and vermouth in a large nonreactive bowl and stir until the sugar is completely dissolved. Cover and refrigerate until chilled, 1 to 2 hours. Add the Champagne and stir to combine.
Serve over ice in highball glasses, garnished with lemon twists.
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By AstoriakbCook
Astoria
on November 04, 2012
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Made two servings of this for a housewarming party and ended up having to make two more batches!! Everyone loved it - men and women.
By NewChefChick
on January 04, 2012
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I know I shouldn't give five stars if I changed the recipe a tad, but I still loved it, I had to!! This was VERY strong for my liking, I guess you can call me a lightweight. After my first initial taste, I decided to add a cup of OJ and pineapple juice, as well as making a simple syrup with 1/3 of sugar and water. Let this set for an hour or two, add some strawberries and I was the belle of the tipsy ball!! Be careful, though, I was feeling a little red in the face after just a glass and a half!!
By k_insetta_11897326
Somerset, NJ
on March 23, 2011
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absolutely amazing!! very strong, but delicious. Made it for Christmas, New Years and a birthday party.
Read all 34 reviews