Citrus Crusted Pompano with Grapefruit Butter Sauce
Show: Emeril LiveEpisode: Go Fish
Rate This RecipeRead users' reviews (6)
- Recipe categories: Fruit, Grapefruit, Dairy, Vegetables, Shallot, Corn,
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- ratings & reviews(6)
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Average Rating:
Total Reviews: 6
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By patrick.deleon1007
Houston, TX
on April 24, 2011
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I really really enjoyed making this one...it's one of my favorite recipes to make and my guests really enjoy it as well.
By mfalimir_9586809
carmel, IN
on January 26, 2008
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A bit time consuming, but worth the effort. Fish came out perfect and flavorful.
By stkatherin
San Antonio, TX
on October 20, 2006
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this took a bit of time, so be prepared. It is really unique, and I thought it was very tasty. My husband ate it and said it was ok, but not being too adventurous (and this is definitely a unique concoction, he wouldn't really want me to make it again.
By cynmclean_1467720
Concord, CA
on June 29, 2006
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This was just awesome. I hate to gush, but it was simply the most wonderful fish dish I've ever had. Somewhat of a company dish, and a lot of work, but well worth it.
By emily.shonts_17...
Charlotte, NC
on February 26, 2005
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I really enjoyed the Pompano and the crust. I would have left out some of the sugar in the sauce. The flavor was good but very rich and a little overwhelming.
By tinkerbelld5_591712
Los Altos Hills, CA
on July 05, 2004
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Although I couldnt come across pompano, I used swordfish. This really is one of the best recipes Iv tried. Definitely use fresh grapefruit juice, as it yeilds the best color.