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Clam Bake Foil Pouches Recipe

Clam Bake Foil Pouches

Emeril Lagasse

Recipe courtesy Emeril Lagasse, 2000

Show: Emeril LiveEpisode: Emeril's Clambake

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (5)

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Average Rating:

Total Reviews: 5

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  • on December 04, 2011

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    Very easy. Very tasty. I deleted the hot dogs and added shrimp, scallops and rock lobster. Rave reviews at dinner!

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  • on June 07, 2010

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    I made this recipe over the weekend for 5 friends. It was easy to prepare ahead of time, and everyone raved over it. I left out the hotdogs and used shrimp, and also used andouille sausage. And, I used 1 stick of butter was enough for 6 servings, which was plenty. I served it with a tossed salad and bread, and some nice white wine. Awesome!

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  • on July 07, 2008

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    This was the first time I tried a clam bake. I thought I would give it a shot for our 4th of July dinner. Not only was it super easy it was also out of this world. I did however sub out the dogs for some sausages which were made with wine and cheese from Albertson's (west coast market. Everything else I did to a T. We had leftovers so I took them to a concert by the sea the next day. Everyone kept looking to see what we were feasting on. Our new 4th of July dinner for years to come.

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  • on June 23, 2005

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    This is a terrific recipe. I have made this several times. Before I had a grill, I put all the ingredients in a large turkey bag in the oven. I have used different kinds of clams and have varied ingredients from time to time with excellent results. Fresh corn cob holds up much better than frozen corn cobs. Spicy and terrific with cold beer or cold white wine.

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  • on March 11, 2005

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    This is a great recipe. It is easy and fast, yet tastes like you speant a long time in the kitchen.

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