Classic Belgian Waffles

Total Time:
13 min
Prep:
10 min
Cook:
3 min

Yield:
8 to 10 (4 by 4-inch) waffles
Level:
Easy

Ingredients
  • 2 cups cake flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 4 large eggs, separated
  • 2 tablespoons sugar
  • 1/2 teaspoon vanilla extract
  • 4 tablespoons unsalted butter, melted
  • 2 cups milk
  • non-stick cooking spray
Directions

Preheat the waffle iron according to the manufacturer's instructions. In 1 medium bowl sift together flour, baking powder, and salt. Set aside. In a second bowl use the wooden spoon to beat together the egg yolks and sugar until sugar is completely dissolved and eggs have turned a pale yellow. Add the vanilla extract, melted butter, and milk to the eggs and whisk to combine. Combine the egg-milk mixture with the flour mixture and whisk just until blended. Do not over mix. In third bowl, beat the egg whites with an electric mixer until soft peaks form, about 1 minute. Using the rubber spatula, gently fold the egg whites into the waffle batter. Do not overmix! Coat the waffle iron with non-stick cooking spray and pour enough batter in iron to just cover waffle grid. Close and cook as per manufacturer's instructions until golden brown, about 2 to 3 minutes. Serve immediately.


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4.3 268
I just returned from Belgium-Brugge, Brussels, and Antwerp-- and I'm looking for an real Belgian waffle recipe.  This is an American recipe, not Belgian.  A Belgian waffle in Belgium is a cookie-like mix rolled into  balls and set in muffin tins until ready for baking.  They take out a ball, place it on a waffle iron, smash it, and cook it.  Belgian waffles taste nothing like "American" Belgian waffles--they are totally different.  Has anyone seen a recipe for Belgian waffles where the mix is rolled into balls? item not reviewed by moderator and published
<div>I think this is the best waffle recipe ever! I added an extra spoon of sugar, used soya milk, and whisked the egg whites and added them in the end. Very light, crispy on the outside and flufly inside. Amazing!</div> item not reviewed by moderator and published
This is about as close as it comes to a good recipe but for those who find the result too doughy using self raising four will cure this. If you cannot obtain self raising flour it's possible to create your own which this recipe attempts to do but cutting back the salt to a smidgeon will work. I have never needed to add vanilla extract but I do sprinkle with cinnamon sugar.<br /> item not reviewed by moderator and published
They turned out perfect! I actually used 1 TB sugar, instead of 2. I had to remember to leave them on until the little grill light turns off, otherwise they are not crispy, but that's just user error. These are great! item not reviewed by moderator and published
Crisp and light - not spongy or eggy as mentioned in other reviews. Used all purpose flour instead of cake flour and 3T sugar. item not reviewed by moderator and published
I would give this No stars if I could The taste of it is ok once you get past the spongey texture. If i wanted a sponge for breakfast I would have put all this time into it. item not reviewed by moderator and published
I changed the recipe a little: all-purpose flour in exchange for the cake flour 3 tbsp sugar instead of 2 tbsp 1 tsp vanilla extract vs. ½ and half the salt item not reviewed by moderator and published
These aren't "authentic" Belgian waffles, which are made with yeast &amp; "pearl sugar" on an oval waffle iron, not square. Shame on you Food Network. item not reviewed by moderator and published
The waffles tasted too eggy for my liking. Added cheese to the second batch and they made a much better savory dish than something I would add sweeter toppings too. item not reviewed by moderator and published
I liked these a lot! I did not have cake flour and I used regular flour and they came out great! item not reviewed by moderator and published
I made these on my boyfriends birthday and everyone loved them. Fantastic! Super easy and delicious! Next time ill make a berry syrup for them :) item not reviewed by moderator and published
http://www.food.com/recipe/how-to-make-cake-flour-424532 to make your own cake flour!! item not reviewed by moderator and published
These were very tasty! Maybe I am a little slower of a cook and they took me a pinch longer than 13 minutes to prepare, but worth the time! item not reviewed by moderator and published
Don't know if these are authentic Belgian waffles, but they're good. I had to adapt the recipe for 9,000 feet altitude. I added an egg, added 2 Tbsp more milk, and added about 1/2 cup more flour. I used whole wheat cake flour. Delicious! item not reviewed by moderator and published
We have made these twice now very easy and delicious. item not reviewed by moderator and published
Easy and perfect every time . item not reviewed by moderator and published
Best waffle recipe yet. item not reviewed by moderator and published
Very solid recipe. item not reviewed by moderator and published
Finally the best waffle recipe ever!!! The trick is to separate the eggs and to fold in the egg whites! Thank you, Emeril!!! item not reviewed by moderator and published
The kids had so much fun helping with this recipe!! We added ground flax seeds, to add something healthy. Yum!! :-) item not reviewed by moderator and published
Delicious! Definitely will be my go to waffle recipe. If you follow the directions perfectly they will turn out perfectly! I used all purpose flour and it worked fine. Can easily be halved, and is not too eggy as some have mentioned. item not reviewed by moderator and published
Perfect!, Light, fluffy &amp; most of all Easy to make. Great for a quick &amp; special family breakfast! item not reviewed by moderator and published
I really liked this recipe, because others come out too heavy or doughy. They are light and crispy on the outside. the taste is like brioche.. So yes, a little more eggy. But we like this aspect, as its not too sweet, especially if you add syrup or fruit. These would go well with chicken and waffles! item not reviewed by moderator and published
This is a somewhat &amp;#34;gourmet&amp;#34; recipe, in terms of PREP and skill level. Moreover, if you have a HOME level, waffle iron, these simply will not turn out as good. I use a &amp;#39;COOKS&amp;#39; brands waffle iron, by FOODNETWORK, and these turned out okay. but really you can eliminate the folding in of meringue, by using double acting backing powder, and baking soda, and whisking the eggs whole, very well. ALSO WAY TOO MANY EGGS. reduce down to 3 and add more sugar, and use buttermilk. Then you will arrive at a realistic and gourmet FLUFFY belgian waffle. I used FRENCH VANILLA cake mix, as my 2 cups. AND THIS CUTS OUT all the sifting, and nonsense. cook on the MIDDLE SETTING, IF YOU HAVE A ROTATION IRON, AND FLIP AFTER 90 SECONDS, AND COOK FOR ANOTHER 60 SECONDS. item not reviewed by moderator and published
YUM!!! AWESOME recipe!!! My waffles came out perfectly on the first attempt. They are fluffy and not overly sweet. I used regular all purpose flour and doubled the vanilla and prepared them with my Nordicware Cast aluminum waffle maker on the stove over a gas flame. (I tossed my messy electric waffle maker. Unlike some of the other posts, I did not find the waffles to have an &amp;#34;eggy&amp;#34; taste - I used free range organic eggs - maybe that made a difference? These waffles would make great dessert waffles because they are not overly sweet, so they would be good with fresh fruit and whipped cream. (I made extra waffles, so I am going to try that tonight! item not reviewed by moderator and published
Actually a great recipe but after reading reviews decided to follow some of their leads. So I cut eggs to 3 but next time will try 2 only not too eggy but definitely can taste it. I also started with 1 cup of milk but ended up adding another 1/2 cup. But didn&amp;#39;t add it until after I had folded in egg whites. It still worked just had to be very careful didn&amp;#39;t lose the fluffiness of egg white. I felt it needed a little sweetness to batter so added just a little sugar didn&amp;#39;t measure but I would say I used less than 1/4 cup. item not reviewed by moderator and published
I don&amp;#39;t know what went wrong. I measured everything exactly but the batter came out like water. I ended up adding 1-2 cups more flour just to give it some body. Does anyone know what went wrong? item not reviewed by moderator and published
I have made these twice- first time with self-rising flour, second time with cake flour. Much better experience with the self-rising flour. They are very good- everyone loves. item not reviewed by moderator and published
It was great. The waffles were crispy but light and very tasty. I made homemade whipped cream to go with it and they were delicious. item not reviewed by moderator and published
I purchased a waring waffle iron and I was looking for a good recipe for it. I have tried many and this one so far is the best. I did alter the recipe I read in some of the other reviews that the waffle tasted eggy I didnt want that so I used 2 eggs instead of 4. I also thought 2 cups of milk was too much so I added only 1 cup. They came out delicious and my family loved em. item not reviewed by moderator and published
Fantastic. Reminds me of eating waffles in Belgium! item not reviewed by moderator and published
So light and fluffy! They melted in my mouth! And the recipe was pretty quick and easy to put together. : item not reviewed by moderator and published
Excellent! Used all-purpose unbleached flour (because I never have cake flour, doubled the vanilla and made SUPERB waffles! Made them in a proper Belgium wafflemaker - they had great even texture,deep pockets and a wonderful eggy flavor. I have a feeling this is a very forgiving and easily "personalized" recipe - the only "mistake" which could be made is not beating/folding the egg whites properly. item not reviewed by moderator and published
I made these this morning, and my hubby said they were the best waffles I've ever made. A VERY good rating since we've been married 40 years AND I'm a pastry chef. Than you Emeril, this WILL my go to recipe for waffles! item not reviewed by moderator and published
This is the best recipe for homeafe waffles. Very fluffy, and the texture is great. I made them twice so far, and my family loves them. item not reviewed by moderator and published
Ok yes these are a lot more work then normal waffles- but than again they are a lot better. If you have the time- these creations really make a special breakfast that is sure to be appreciated. Note* I substituted milk for buttermilk, when making waffles there is no reason not to use it. = item not reviewed by moderator and published
I didn't have cake flour so I used all-purpose flour and they were great. item not reviewed by moderator and published
Yes this recipe does require a few dirty dishes and a little time, but in my book... It's well worth it! YUMMY! They are so light and fluffy! We make these almost every Saturday! item not reviewed by moderator and published
I ditched my old square waffle iron for a beautiful professional Belgian waffle maker the night of the annual cousins birthday sleepover. The kids, ranging ages 6-12, and the 2 exhausted adults, proclaimed these waffles a huge hit! They were light, crispy, and flavorful. We added toppings of raspberries, bananas, chocolate chips, Vermont maple syrup and whipped cream. As a variation, I may try these with buttermilk next time. Regardless of the dairy product, I will warm it a bit before adding to the butter to avoid the solids that formed. I'm left curious about all the negative reviews. Not the folks that are yeast snobs, I get it...you have romanticized the original. I'm talking about those that say these waffles were runny, soggy or tasteless. They must have had prep mistakes. There are a handful of steps in which precision is necessary (eg, separate bowls, whipping, folding, but no rocket science. If I can do it after staying up until 1am with the sleepover monsters, so can you! item not reviewed by moderator and published
These waffles were amazing! I used bread flour since I didn't have cake flour and accidentally added another TBSP of sugar in the flour, but they turned out fantastic. I made the whole batch and froze the leftovers for another day. A little more work to make than box mix, but totally worth it! i will be using this recipe from now on!! item not reviewed by moderator and published
The best belgian waffles ever. I've been makin these now for about 5 years and have never been disappointed. Thanks, Emeril item not reviewed by moderator and published
It was an easy and quick recipe to put together. The taste was okay but not fantastic. item not reviewed by moderator and published
Light, fluffy, crispy...the best waffles. item not reviewed by moderator and published
Absolutely delicious- light &amp; fluffy! This is now my family favorite waffle recipe- I use Tyler Florence blueberry-lemon for the topping when we don't feel like maple syrup! I do add a few more drops of vanilla because I like the flavor. I am gluten-free, so I make a 2nd batch - substitute for gluten-free all-purpose flour &amp; almond milk vs. milk- turns out great! item not reviewed by moderator and published
I tried multiple recipes from the site since the arrival of our new waffle iron. This one by far exceeds them all. Emeril's recipe is delicious, light, soft, and full of flavor. item not reviewed by moderator and published
Not too fond of this recipe. I should have grabbed my Mom's recipe from the farmer's wives in South Dakota but wanted to try something new. I'll stick with the farmer's wives recipe - they never fail. item not reviewed by moderator and published
yummy, easy &amp; my daugheter loved them. item not reviewed by moderator and published
This was voted BEST EVER by my husband and children today! I have tried many recipes and this is, by far, the best!!!!!! item not reviewed by moderator and published
light and perfect, just seem to dirty way to many dishes... :- item not reviewed by moderator and published
I made these for our Thanksgiving breakfast and they turned out great though they did need a little tweaking. As written, it was a little bland. I added an extra 1/2 tablespoon of sugar and some cinnamon and they came out perfect. Wish they crisped up a little more though. They do keep in the fridge until the next day though they seperate a little. After a little stir, the mix becomes much thicker so for those liking a thicker batter, let it sit in the fridge over night. item not reviewed by moderator and published
This recipe was awful. They batter was too thin, the waffles were flimsy and flat and they bonded to my waffle iron like glue no matter how much spray I used. I spend at least three times more time scraping burnt waffle out of my waffle iron than actually making them. And lest you think I'm a newbie, I make belgian waffles at least once a month for my family using various recipes and never have I had the trouble I've had with this one. Total garbage. item not reviewed by moderator and published
These waffles are nice and light. Perfect for adding toppings like strawberries and whipped cream. item not reviewed by moderator and published
This recipe is wonderful and comes out perfect every time! I've received tons of compliments over this recipe. item not reviewed by moderator and published
Great Waffles! item not reviewed by moderator and published
This recipe is superior to all waffles that I have not only made at home but experienced anywhere else (given that you COMPLETELY follow the recipe and instructions. I would definitely recommend this for any one looking for a yummy (but a bit time-consuming recipe! item not reviewed by moderator and published
This was very tasty! Our kids loved it! Has anyone ever made the batter and put it in the refrigerator for a day or two? I am curious to know if it will still make fluffy waffles after being in the fridge overnight. item not reviewed by moderator and published
It is the second time we give this recipe a try. Each time we ended up with a non good looking waffle that had an overwhelming taste of salt. We had to trash our recipe mix because even maple syrup could not save it. Their won't be a third time. item not reviewed by moderator and published
These were much better than we even expected them to be. There were a few mixed reviews here and all I can think is that they didn't follow the instructions correctly. They were crispy on the outside and fluffy on the inside with a silky bubbly texture and fantastic flavor. A few specific observations. 1. I used all purpose flour and this was just fine. I would like to get cake flour to use for the future but don't be worried about this. 2. Follow the directions. Don't just mix everything together. The steps incorporate air and texture in a great way. 3. Next time I make these I will warm the milk to room temp so that it doesn't solidify the butter. It made little lumps that weren't a big deal but that would have helped. item not reviewed by moderator and published
Ok so the hubby bought a new toy and of course expects me to use it. Tried multiple recipes including a couple with yeast....yuck! This recipe is fantastic! Best waffles ever, crispy outside light and fluffy inside. item not reviewed by moderator and published
This is the best waffles recipe, loved them, excellent taste item not reviewed by moderator and published
I have made these for countless brunches with friends and they're winners every time! Sweet and tasty goodness topped with 100% Canadian maple syrup and fruit on every plate : item not reviewed by moderator and published
This recipe is delicious! The egg mixtures make it have a slight french toast taste to them and I loved it! Made some plain and then added cinnamon to others and both were great! Kids and hubby couldn't get enough of them. If you are feeding more than 4 then double the recipe. My waffle iron makes the large round waffles and the recipe only made 6. item not reviewed by moderator and published
My husband made these and just put all the ingredients in together and mixed. Ooops! Seriously cut the time by 1/3 and they still tasted just fine. item not reviewed by moderator and published
I made these for my family this morning, topping them with blackberries and triple berry syrup (one note: not having cake flour in the house I used the substitute of 1 cup minus 2 tablespoons of all-purpose flour plus 2 tablespoons of corn starch. Perfect! Easy to make and simply delicious. Thank you Emeril! item not reviewed by moderator and published
Square shape does not a Belgian waffle make. Average taste, disappointing texture. True Belgian waffles are made with YEAST. item not reviewed by moderator and published
Great recipe, Not a quick fix, give yourself some time. item not reviewed by moderator and published
Best waffles ever! I have to say we think they have a wonderful flavor. My family and I love the crunchy outside and the fluffy inside. We think this is the perfect waffle recipe for us. I stopped using mixes a long time ago, too much other stuff in them. I know that these are made with fresh ingredients and love. Thank you Emeril! item not reviewed by moderator and published
this is our go-to waffle recipe. Always perfect if you follow the recipe. item not reviewed by moderator and published
i love this recipe! item not reviewed by moderator and published
Great! Great! Great! Made this as a breakfast for dinner with my kids and we all had seconds, although we were stuffed! I did not have a mix, so I found this one and it was well worth the work of sifting, seperating eggs etc. I followed the instructions exactly, but did use all purpose flour, as that is what I had. I also modified the recipe down 1/4 since I only had 3 eggs, and it worked perfectly, still making 5 full Belgian Waffles! The outside crisped up nicely and the inside was fluffy and soaked up just the right amount of syrup! Very tasty, better than any I have made and as good as a restaurant! I would not change anything, and be sure to take all the extra steps, as it works perfectly! The eggs did not scramble when mixed with butter, but my butter was not bubbling when I added it, and the mixing of the egg white seems to be a key factor as well. Will definitely make again!!! Thank you! item not reviewed by moderator and published
I love this recipe. Just follow the recipe, do not change anything, and it will be everything you expect in your Belgium Waffles. Fluffy in the middle and crunchy on the outside. item not reviewed by moderator and published
The recipe came together well in the bowl, and it is very easy to make! When i took them out of the waffle iron they were a little bit bland, I thought personally. I think they could use a litle bit more flavour! But all in all, they were great waffles, and my family family enjoyed them! item not reviewed by moderator and published
This recipe was super easy. I loved that yeast wasn't one of the ingredients, so I didn't have to wait! The consistency was spot on, but I wasn't too impressed with the flavor. It didn't taste bad; there just wasn't much there. Hoping to find a better tasting recipe that's just as simple to make as this one! item not reviewed by moderator and published
What a wonderful recipe, this was my first attempt at Belgian Waffles, and i am done hunting recipes. Easy to follow instructions and came out crisp and fluffy. My wife and 4 kids loved it! One change to recipe directions I would add would be to heat the milk to a luke warm temperature so that the butter does not reconstitute when combined. item not reviewed by moderator and published
I'm a pretty experienced cook, but this recipe was a disaster! I followed the steps exactly (except I added butter into the mixture last, so I didn't scramble the egg yolk. The batter was horrible - even though I folded in the egg whites, they kept separating out from the rest of the batter. What was left under the egg yolk was a runny mess. After 4 attempts of cooking this horrid batter, every single waffle ended up in the trash. item not reviewed by moderator and published
I thought these were the best Waffles!! The recipe was easy to make and follow! I will definitely make these again and again! item not reviewed by moderator and published
Made these this morning for my family and they came out excellant. Some of the best waffles I've had in a long time and very easy to make. If you follow the recipe, they come out crispy on the outside and light and fluffy on the inside. I don't see any reason to change anything. item not reviewed by moderator and published
I substituted 1/2 cup of cornstarch to give them a nice crispy exterior and I get better then restaurant quality waffles thanks to my waffle iron and making sure that the egg yolks butter and vanilla and milk are added in the right order so that eggs don't cook and butter does not solidify. item not reviewed by moderator and published
Okay #1 if you are into buttermilk, then definetly substitute it for the milk... it will give a distinct buttermilk taste. #2 I have found that if you mix the egg whites to actually becoming whipped you will have the fluffiness that everyone is talking about. #3 I doubled my sugar and vanilla for this recipe. This recipe is not going to give you Marriot/hotel style waffles, but these have a good taste, and are crispy on the outside and fluffy on the inside. Next time I am going to add some cheese to this recipe... like giada's waffle recipe. I will let you all know how it turns out. item not reviewed by moderator and published
Nice and crispy, the cake flour and beating the egg whites separately make them nice and light, fluffy on the inside. item not reviewed by moderator and published
Quick and easy recipe...but it doesn't have the texture I was expecting....I should have known 'cause the batter was too thin. Those who like "light" waffles probably like this recipe. Taste wise??!! IDK....I'm not sure how is Belgian waffle supposed to taste like. I'd have to find other recipes next time I make waffles though. item not reviewed by moderator and published
Quick and tasstes great item not reviewed by moderator and published
i love this recipe!!!! every sunday i make waffles for my whole family and they love it too! just dollop some whip cream on it and have a glass of orange juice or milk on the side and you set! item not reviewed by moderator and published
We tried this recipe and found it to be excellent. Easy preparation and nice results. item not reviewed by moderator and published
Unfortunately, I was disappointed with this recipe. The batter was way too light and did not have the desired Belian Waffle Thickness and texture. I felt that the flavor was lacking as well. We bought our Belgian Waffle maker after our 5 night stay at a Marriott... We had waffles every morning and wanted to be able to continue waffle experience at home. I think I will call the Marriott and just find out what brand they use, because their waffles were just THAT GOOD!!! item not reviewed by moderator and published
My son goes ga ga over Belgian Waffles that we always have when we stay at Marriott hotels. So I thought I better buy a Belgian Waffle Maker(the regular one I have was just ok. I tried this recipe and it was awesome, the vanilla is a great addition. They were so tasty that I'm going to have to leave the maker on the counter and make excessive quanties to keep him happy. Better than any store bought mix. item not reviewed by moderator and published
Bought a simple Belgian waffle maker--the kind you can use on the stove top or campfire--at the thrift store for $7 and brought it home to try it out. My daughter loves making waffles so I thought it would be fun for us to try our hand at Belgian waffles. I tried Emeril's recipe because I'm pretty sure he knows his stuff. Needless to say it was incredible! As some reviewers mentioned, the batter is somewhat thin but when we filled our waffle maker to the brim they came out perfect! We had to do some experimenting with flipping the waffles but once we got it down everything went fine. Topped the delicious waffles with real butter and dark maple syrup, a couple nice strips of bacon on the side and just like that we had our first batch of Belgian waffles. They were THE BEST!! We'll be using this recipe again for sure! item not reviewed by moderator and published
The batter was way too thin for my belgian waffle maker. The batter shifted more to one side when I flipped the waffle maker over, making the waffle very lopsided and also it stuck to the waffle maker, even after using cooking spray. The taste of this waffle was a little too "eggy" for my tastes. I have had much better luck using 2 different recipes from Allrecipes, "Emma's Belgian Waffles" and a belgian waffle recipe using yeast. And by the way, I followed the recipe exactly, using cake flour and carefully folding in the egg whites. item not reviewed by moderator and published
Great taste! Definitely I am going to cook this again and again. item not reviewed by moderator and published
So delicious and easy to make! My 7 year old son and I made these this morning. I have to say they are the tastiest homemade waffles I've ever had. Will be using this recipe again! The batter was so thin that I thought I may have done it wrong, but they fluffed up in the waffle iron like nobodys business and came out perfect. item not reviewed by moderator and published
WOW! Out of this world! The waffles seem to melt in your mouth and the flavor is incredible-I don't think that I have ever eaten a more fluffy and delectable waffle in all of my life-they fluff up a lot-I did have to flip them in my iron and let the light go on and off a couple of times-good luck-you can't go wrong with this one! item not reviewed by moderator and published
Thanks so much for this recipe! I didn't have cake flour so I used Pillsbury unbleached all purpose flour, but it still turned out fluffy and light. My husband said it was the best waffle ever. Next time I will try it with the cake flour. item not reviewed by moderator and published
Whether this recipe was incorrect or not, it was very good. I done the recipe exactly as written and they were very light. item not reviewed by moderator and published
This recipe is incorrect. This is American Waffles. Belgian waffles are made with Seltzer water OR Beer. ~Belgian Girl Speaking item not reviewed by moderator and published
Finally a light waffle! I substituted the sugar with a sugar substitute and the melted butter with applesauce.(homemade, unsweetened, made with golden delicious apples). The waffles were very light and fluffy. Based on the other reviews, I only used 1 3/4 cup of skim milk. These were worth the extra time and effort to make since they were so great! I served them with a mixture of thawed fruit--peaches, raspberries and strawberries. item not reviewed by moderator and published
We really enjoyed the fluffy texture and flavor of the waffles. We were skeptical, because they seemed too runny, but we decided to follow the recipe exactly, and are glad that we did! item not reviewed by moderator and published
Very good &amp; easy recipe. Only complaint is I could taste a slight egg flavor in them. Otherwise good! :) item not reviewed by moderator and published
I have a question if you check these reviews. When I followed your recipe the batter came out watery. Is there an error on the amounts listed? Thank you for responding. item not reviewed by moderator and published
The first time I made them I tried to use regular flour because we didn't have cake flour. Let me tell you, it makes a big difference. item not reviewed by moderator and published
Phenomenal! Best tasting Belgian Waffles I've ever had. Once again, Emeril does it again! Enjoy! item not reviewed by moderator and published
Just an FYI, when the directions say to whip the egg whites until they form "soft peaks", they should look like a bowl of whipped cream. This is what makes them light and airy on the inside, and crispy on the outside. -That and cooking them in the waffle maker until the light turns off. item not reviewed by moderator and published
Good to know! I was reading the comments just to find out if someone had success with all purpose flour and here you are lol. Thanks for sharing! I feel confident enough to try it now. Wasn't sure if it would work. item not reviewed by moderator and published
This seams to make a whole new not even close recipe. But does sound good too. item not reviewed by moderator and published
For crying out loud where do I begin...First, I want breakfast not dessert...your own recipe is definitely semi-homemade not gourmet...if you think that sifting flour and beating egg whites is too much trouble to go to then get over looking for 'gourmet'! item not reviewed by moderator and published
HEy listen, although you changed it, thanks for your tips. They expanded my world.Life doesn't always allow for gourmet processes, so if you can still get the flavor of it, that's great. Just good to know... item not reviewed by moderator and published
HEy listen, although you changed it, thanks for your tips. They expanded my world.Life doesn't always allow for gourmet processes, so if you can still get the flavor of it, that's great. Just good to know... item not reviewed by moderator and published
How can you give the recipe a poor rating if you didn't follow the recipe???? item not reviewed by moderator and published
Marriott waffles are not Belgian waffles. They're more like cake in waffle shape. item not reviewed by moderator and published

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