Classic Belgian Waffles

Recipe courtesy Emeril Lagasse, 2003

Show: The Essence of EmerilEpisode: Quick Breads

Rated: 4 stars out of 5Rate itRead users' reviews (130)

RECIPE
COMMENTS & REVIEWS(130)

Cook Time:
3 min
Level:
Easy
Yield:
8 to 10 (4 by 4-inch) waffles

Times:

Prep: 10 min
Inactive Prep: --
Cook: 3 min
Total:: 13 min

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Ingredients

2 cups cake flour
2 teaspoons baking powder
1/2 teaspoon salt
4 large eggs, separated
2 tablespoons sugar
1/2 teaspoon vanilla extract
4 tablespoons unsalted butter, melted
2 cups milk
non-stick cooking spray

Directions

Preheat the waffle iron according to the manufacturer's instructions. In 1 medium bowl sift together flour, baking powder, and salt. Set aside. In a second bowl use the wooden spoon to beat together the egg yolks and sugar until sugar is completely dissolved and eggs have turned a pale yellow. Add the vanilla extract, melted butter, and milk to the eggs and whisk to combine. Combine the egg-milk mixture with the flour mixture and whisk just until blended. Do not over mix. In third bowl, beat the egg whites with an electric mixer until soft peaks form, about 1 minute. Using the rubber spatula, gently fold the egg whites into the waffle batter. Do not overmix! Coat the waffle iron with non-stick cooking spray and pour enough batter in iron to just cover waffle grid. Close and cook as per manufacturer's instructions until golden brown, about 2 to 3 minutes. Serve immediately.

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Comments & Reviews

recipe Classic Belgian Waffles
remek clarence ctr, NY 11-07-2009
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Not Belgian waffles...
Rated: 1 stars out of 5

Belgian waffles are made with yeast. This recipe is just a standard, American waffles recipe. There is a common... misconception in the US, that if the waffle iron is deep, that means it makes Belgian waffles. No, no no. Belgian waffles are leavened using yeast not baking powder. That's the difference. And there is a major difference in taste as well.Read more
recipe Classic Belgian Waffles
Sarah Alexandria, VA 10-29-2009
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Limp and eggy
Rated: 2 stars out of 5

I was disappointed in this recipe. They were limp and eggy. I am looking for a recipe where they are crisp on the outside!
recipe Classic Belgian Waffles
Michelle Lawrenceburg, IN 10-25-2009
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LOST COUNT!!!!!
Rated: 5 stars out of 5

My husband lost count of how many of these he ate. He kept saying how wonderfully light and egg tasting. Other than 2 extra... bowls to clean up from the prep this was very simple to make.. I think this will be the only waffle recipe I will use. Read more
recipe Classic Belgian Waffles
Vonciel Washington, DC 10-09-2009
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Melt In Your Mouth Egg Waffles
Rated: 5 stars out of 5

MUCH MUCH MUCH Delcious Egg Texture Waffles Best In The Whole World that I ever tasted!!!!!! The Best and it GOES beyond... Excellent.... Gotta Try and I cooked it a SECOND time and it was even BETTER!!!! It was more than what I was looking for.. I am glad I found this Recipe.. It makes me feel like I can open up a Breakfast business. I AM GLAD I FOUND and USED THIS RECIPE, ENJOY IT and I am telling you that you WILL enjoy this recipe and you MUST try it.. And the WINNER is: FOOD NETWORK!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! Read more
recipe Classic Belgian Waffles
Adam Washington, DC 08-24-2009
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Pumpkin Waffles
Rated: 5 stars out of 5

Yummm. If you ever want to try making pumpkin waffles, give these a shot -... http://pumpkinwaffles.wordpress.com/ultimate-pumpkin-waffle-recipe/Read more
recipe Classic Belgian Waffles
Alicia Corona, CA 08-20-2009
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Incredible!
Rated: 5 stars out of 5

I had given up on my supposed-top-of-the-line Belgian waffle iron years ago after a few good batches then failed attempt... after failed attempt with various boxed mixes. I decided to pull it out of hibernation and try again, so I checked here knowing I'd find reliable recipes to begin with. I followed the recipe to the letter, except for adding a little more vanilla and a dash of cinnamon. They turned out better than I could have hoped! They were incredibly soft and fluffy, and as a previous reviewer mentioned, you can taste the egg from the folded-in egg whites. Delicious! My toddlers (even the super picky one!) scarfed them down. I served them with sliced bananas and coconut syrup (also from a Food Network search). Definitely a keeper for me!Read more