Classic Belgian Waffles

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Picture of Classic Belgian Waffles Recipe Photo: Classic Belgian Waffles Recipe
Rated 4 stars out of 5
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  • Read 235 Reviews
Total Time:
13 min
Prep
10 min
Cook
3 min
Yield:
8 to 10 (4 by 4-inch) waffles
Level:
Easy
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Ingredients

Directions

Preheat the waffle iron according to the manufacturer's instructions. In 1 medium bowl sift together flour, baking powder, and salt. Set aside. In a second bowl use the wooden spoon to beat together the egg yolks and sugar until sugar is completely dissolved and eggs have turned a pale yellow. Add the vanilla extract, melted butter, and milk to the eggs and whisk to combine. Combine the egg-milk mixture with the flour mixture and whisk just until blended. Do not over mix. In third bowl, beat the egg whites with an electric mixer until soft peaks form, about 1 minute. Using the rubber spatula, gently fold the egg whites into the waffle batter. Do not overmix! Coat the waffle iron with non-stick cooking spray and pour enough batter in iron to just cover waffle grid. Close and cook as per manufacturer's instructions until golden brown, about 2 to 3 minutes. Serve immediately.

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Newest Ratings and Reviews

Read all 235 reviews

  • on May 23, 2013

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    I made these this morning, and my hubby said they were the best waffles I've ever made. A VERY good rating since we've been married 40 years AND I'm a pastry chef. Than you Emeril, this WILL my go to recipe for waffles!

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  • on May 22, 2013

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    This is the best recipe for homeafe waffles. Very fluffy, and the texture is great. I made them twice so far, and my family loves them.

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  • on May 19, 2013

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    Ok yes these are a lot more work then normal waffles- but than again they are a lot better. If you have the time- these creations really make a special breakfast that is sure to be appreciated.

    Note* I substituted milk for buttermilk, when making waffles there is no reason not to use it. =

    people found this review Helpful.
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