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Classic Belgian Waffles Recipe

Classic Belgian Waffles

Emeril Lagasse

Recipe courtesy Emeril Lagasse, 2003

Show: The Essence of EmerilEpisode: Quick Breads

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (208)

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Average Rating:

Total Reviews: 208

Showing 1-10 of 208

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  • on May 20, 2012

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    I have made these for countless brunches with friends and they're winners every time! Sweet and tasty goodness topped with 100% Canadian maple syrup and fruit on every plate :

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  • on April 29, 2012

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    This recipe is delicious! The egg mixtures make it have a slight french toast taste to them and I loved it! Made some plain and then added cinnamon to others and both were great! Kids and hubby couldn't get enough of them. If you are feeding more than 4 then double the recipe. My waffle iron makes the large round waffles and the recipe only made 6.

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  • on April 08, 2012

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    My husband made these and just put all the ingredients in together and mixed. Ooops! Seriously cut the time by 1/3 and they still tasted just fine.

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  • on April 01, 2012

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    I made these for my family this morning, topping them with blackberries and triple berry syrup (one note: not having cake flour in the house I used the substitute of 1 cup minus 2 tablespoons of all-purpose flour plus 2 tablespoons of corn starch. Perfect! Easy to make and simply delicious. Thank you Emeril!

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  • on February 14, 2012

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    Square shape does not a Belgian waffle make. Average taste, disappointing texture. True Belgian waffles are made with YEAST.

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  • on February 12, 2012

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    Great recipe, Not a quick fix, give yourself some time.

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  • on February 03, 2012

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    Best waffles ever! I have to say we think they have a wonderful flavor. My family and I love the crunchy outside and the fluffy inside. We think this is the perfect waffle recipe for us. I stopped using mixes a long time ago, too much other stuff in them. I know that these are made with fresh ingredients and love. Thank you Emeril!

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  • on February 03, 2012

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    this is our go-to waffle recipe. Always perfect if you follow the recipe.

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  • on February 01, 2012

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    i love this recipe!

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  • on January 30, 2012

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    Great! Great! Great! Made this as a breakfast for dinner with my kids and we all had seconds, although we were stuffed! I did not have a mix, so I found this one and it was well worth the work of sifting, seperating eggs etc. I followed the instructions exactly, but did use all purpose flour, as that is what I had. I also modified the recipe down 1/4 since I only had 3 eggs, and it worked perfectly, still making 5 full Belgian Waffles!

    The outside crisped up nicely and the inside was fluffy and soaked up just the right amount of syrup! Very tasty, better than any I have made and as good as a restaurant! I would not change anything, and be sure to take all the extra steps, as it works perfectly! The eggs did not scramble when mixed with butter, but my butter was not bubbling when I added it, and the mixing of the egg white seems to be a key factor as well.

    Will definitely make again!!! Thank you!

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