Classic Blue Cheese Dip with Bayley Hazen Blue Cheese

Total Time:
1 hr 10 min
Prep:
10 min
Inactive:
1 hr

Yield:
3 cups
Level:
Easy

CATEGORIES
Ingredients
  • 1 cup sour cream
  • 1/2 cup heavy cream
  • 4 ounces cream cheese, at room temperature
  • 1/4 cup chopped onions
  • 1 tablespoon minced garlic
  • 8 ounces blue cheese, crumbled (recommended: Bayley Hazen Blue Cheese)
  • 1 teaspoon hot sauce
  • 1 teaspoon salt
  • 1/8 teaspoon cayenne
  • 1/4 cup finely chopped fresh parsley leaves, optional
  • Chopped fresh vegetables, such as celery, carrots, and cherry tomatoes, for serving
Directions

Combine all the ingredients, except the chopped vegetables, in a large bowl. Blend with an electric mixer until smooth. Transfer the mixture to a serving bowl, cover, and chill at least 1 hour or up to 3 days before serving. Serve with fresh vegetables.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Blue Cheese with Date Spread

    Recipe courtesy of Sandra Lee