Photo: Classic Blue Cheese Dip with Bayley Hazen Blue Cheese Recipe
Ingredients
- 1 cup sour cream
- 1/2 cup heavy cream
- 4 ounces cream cheese, at room temperature
- 1/4 cup chopped onions
- 1 tablespoon minced garlic
- 8 ounces blue cheese, crumbled (recommended: Bayley Hazen Blue Cheese)
- 1 teaspoon hot sauce
- 1 teaspoon salt
- 1/8 teaspoon cayenne
- 1/4 cup finely chopped fresh parsley leaves, optional
- Chopped fresh vegetables, such as celery, carrots, and cherry tomatoes, for serving
Directions
Combine all the ingredients, except the chopped vegetables, in a large bowl. Blend with an electric mixer until smooth. Transfer the mixture to a serving bowl, cover, and chill at least 1 hour or up to 3 days before serving. Serve with fresh vegetables.
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By jenmogei
Toledo, OH
on February 01, 2009
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I love ya, Emeril, I really do. But I'm afraid this was a miss for me.
Even though I questioned putting onions in this, I went ahead, blindly trusting your expertise. But my instincts were right; the onions totally overwhelmed the lovely Gorgonzola I used on this recipe. I ended up tossing half of the dip and adding another half a cup of cheese.
garlic w/ blue cheese = good
onions w/ blue cheese = bad
That is, in my most humble opinion...
By hylawrence_6959956
Fairfax, VA
on February 04, 2007
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This is really a wonderful, fresh dip to add to a casual dining spread instead of bottled or pre-made dips. I usually use buttermilk blue cheese (I can't find Bayley Hazen in my area, which gives it a much milder flavor than other types of blue cheese and makes it palatable for those who don't like blue cheese as much.
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