Classic Blue Cheese Dip with Bayley Hazen Blue Cheese

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I love ya, Emeril, I really do. But I'm afraid this was a miss for me.

Even though I questioned putting onions in this, I went ahead, blindly trusting your expertise. But my instincts were right; the onions totally overwhelmed the lovely Gorgonzola I used on this recipe. I ended up tossing half of the dip and adding another half a cup of cheese.

garlic w/ blue cheese = good
onions w/ blue cheese = bad

That is, in my most humble opinion...

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This is really a wonderful, fresh dip to add to a casual dining spread instead of bottled or pre-made dips. I usually use buttermilk blue cheese (I can't find Bayley Hazen in my area, which gives it a much milder flavor than other types of blue cheese and makes it palatable for those who don't like blue cheese as much.