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Classic Celery Root Remoulade

Emeril Lagasse

Recipe courtesy Emeril Lagasse, 2007

Show: Emeril LiveEpisode: Emeril's Tour de France

Rated: 4 stars out of 5Rate itRead users' reviews (3)

  • Prep Time:

    20 min

  • Level:

    Easy

  • Yield:

    about 1 quart, 4 to 6 and 1 cup dressing (enough for 2 mediu

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Times:

Prep
20 min
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Total:
20 min
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Ingredients

  • 1 medium celery root (celeriac), 12 to 16 ounces
  • 1 1/4 teaspoons salt
  • 2 to 3 teaspoons lemon juice
  • 1/4 cup Dijon mustard
  • 3 tablespoons hot water
  • 1/2 cup olive oil
  • 2 tablespoons red wine vinegar
  • Freshly ground white pepper
  • 2 tablespoons finely chopped mixed soft herbs, such as parsley, chives, thyme, marjoram
  • 1 teaspoon minced gherkins
  • 1 teaspoon minced drained capers

Directions

Working quickly, peel the celery root and cut into chunks. Grate finely in a food processor fitted with the shredding blade and immediately toss with the salt and lemon juice. Set aside.

Place the mustard in a mixing bowl and, while whisking, slowly drizzle in the hot water. When the water is completely incorporated, drizzle in the oil, little by little, until completely incorporated. Add the vinegar, little by little, to form a smooth emulsion and season with white pepper. Stir in the herbs, gherkins, and capers. Add the dressing to the celeriac, to taste. Serve immediately or allow to sit, refrigerated, in a nonreactive airtight container, for 2 hours and up to 2 days.

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Read more Comments & Reviews (3)

Comments & Reviews

  • recipe Classic Celery Root Remoulade
    William Milwaukee, WI 07-27-2009

    Flag

    Where is the mayo

    Rated: 3 stars out of 5
    I thought this sauces main ingtediant was mayo?!
  • recipe Classic Celery Root Remoulade
    Lanette Davis, CA 04-01-2009

    Flag

    Tasty and crunchy

    Rated: 5 stars out of 5
    The food co-op in our town makes a wonderful celery root salad. This very close to it. A good and easy recipe. Julienned the... celery root and added a little garlic and did not put in gherkins as we are not fond of pickles. Will make this again over the summer to serve with grilled meats.Read more
  • recipe Classic Celery Root Remoulade
    Jere Houston, TX 06-20-2008

    Flag

    A Classic Remoulade

    Rated: 5 stars out of 5
    This is a simple and tasty sauce to make and use for many different dishes
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