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Classic Celery Root Remoulade Recipe

Classic Celery Root Remoulade

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (5)

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Average Rating:

Total Reviews: 5

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  • on April 13, 2013

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    Very good! I recommend adding a few more capers and chopping them. Also, sprinkle in a little celery seed. This is a great side dish for shrimp and/or fish.

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  • on May 31, 2010

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    Excellent slaw, it stays crispy, has a nice piquant flavor, creamy without the use of mayo, this was a big hit. The dressing made a little more than I needed for the slaw but not by a lot so if you are making it add the dressing gradually rather than dumping it all in at once so as not to drown it. Definite keeper!

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  • on July 27, 2009

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    I thought this sauces main ingtediant was mayo?!

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  • on April 01, 2009

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    The food co-op in our town makes a wonderful celery root salad. This very close to it. A good and easy recipe. Julienned the celery root and added a little garlic and did not put in gherkins as we are not fond of pickles. Will make this again over the summer to serve with grilled meats.

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  • on June 20, 2008

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    This is a simple and tasty sauce to make and use for many different dishes

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