Classic Celery Root Remoulade
Show: Emeril LiveEpisode: Emeril's Tour de France
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- Recipe categories: Vegetables,
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Total Reviews: 4
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By atazioli
Seattle, WA
on May 31, 2010
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Excellent slaw, it stays crispy, has a nice piquant flavor, creamy without the use of mayo, this was a big hit. The dressing made a little more than I needed for the slaw but not by a lot so if you are making it add the dressing gradually rather than dumping it all in at once so as not to drown it. Definite keeper!
By wdames_8590509
Milwaukee, WI
on July 27, 2009
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I thought this sauces main ingtediant was mayo?!
By ldolsen_11775193
Davis, CA
on April 01, 2009
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The food co-op in our town makes a wonderful celery root salad. This very close to it. A good and easy recipe. Julienned the celery root and added a little garlic and did not put in gherkins as we are not fond of pickles. Will make this again over the summer to serve with grilled meats.
By rebelreds2002_1...
Houston, TX
on June 20, 2008
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This is a simple and tasty sauce to make and use for many different dishes