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Classic Chicken Parmesan with Oven-Roasted Tomato Sauce and Smoked Mozzarella Recipe

Classic Chicken Parmesan with Oven-Roasted Tomato Sauce and Smoked Mozzarella

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (102)

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Average Rating:

Total Reviews: 102

Showing 21-30 of 102

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  • on December 25, 2009

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    Thank you Emeril! I made this and it was the best chicken parm we ever had, even better than the restaurants.

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  • on December 05, 2009

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    I made this recipe for my family and everyone loved it!! It is delicious!! I will make it again!! Thanks Emeril for a great recipe!

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  • on November 11, 2009

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    hands down the best chicken parmesan i've ever had! i'm not even a big fan until i made this one. my fiance wanted it for his birthday dinner and having never made it before i searched to find a good recipe. emeril always has good recipes (chicken etouffe is amazing! so i knew this one would turn out good. holy smokes you can totally serve this in a restaurant! it came out so good! the homemade sauce, i'll never buy regular sauce anymore. i've never even made homemade sauce before, so it was super easy to make since i always thought it would be a hassle! the smoked mozzarella was a great touch. i will totally be making this dish again. it's easy, but takes awhile but the outcome it totally worth it!

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  • on September 11, 2009

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    I only made the sauce due to a large quantity of tomatoes from my garden. yummy!!!!!!! I used just regular garden tomatoes, not romas or plum. Just added a tablespoon of sugar. I never need to buy jarred tomato sauce again!!!

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  • on September 07, 2009

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    I put some of my own spins on it, but it was great. Fairly easy and really tasted amazing!

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  • on August 17, 2009

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    This was delicious! I used regular mozzarella and it worked great. Jarred tomato sauce and it was great. Also, my advice is that if you are going to season your chicken like the recipe indicates, do no use seasoned bread crumbs. The dish still turned out fabulous!

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  • on July 28, 2009

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    I dont even like chicken parmesan and loved this recipe.In fact my whole family loved it. This was so easy to make, especially being that Im just learning how to cook. THe sauce.....GREAT,the seasoning of the chicken........GREAT,everything GREAT GREAT GREAT!!!!!! Everybody should try this, the only thing I substituted was Roma and Plum grape tomatoes.hmmmmm this was so good. Im stuffed, gotta go, thanks Emeril :

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  • on March 11, 2009

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    The chicken was amazing, the sauce smelled amazing while it was roasting, and I was lucky enough to find smoked fresh mozza (at Jungle Jim's in Cincy. The only "but" for me was the sauce. I thought it complimented the chicken really well but I didn't think it had the flavour to stand up with the linguini alone. I added a tiny bit of crushed red pepper and extra garlic (not much because I wanted to give the recipe a chance first but I still felt it was missing something. I did the roma and grape tomato mixture as suggested. Perhaps my tomatoes just weren't that great. I also did not know what to do with the skins (not mentioned in the recipe and I did puree them with the rest of the sauce - could that be the problem? I really liked this recipe and want to make it perfectly.

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  • on February 15, 2009

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    I made the sauce only tonight for a family party. I doubled the batch and have none left!! The family LOVED it!!
    I used it for spaghetti and I added turkey Italian sausage for protein.

    Very good! Can't wait to make again.

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  • on January 25, 2009

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    I made the tomato sauce first, and completely fell in love with the rich, intense flavor. I didn't have the proper tomatoes, so I subbed the Romas with Compari (my favorite tomato of all! I could have eaten it straight out of the blender it was so good.

    That being said, I decided at the end of the week to make the chicken parm as well. I thought that didn't live up to the tomato sauce -- a little anemic perhaps? That's why I'm only giving the recipe as a whole a 4. The sauce alone was off the charts.

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