Food Network
Home> Recipes>
Classic Chicken Parmesan with Oven-Roasted Tomato Sauce and Smoked Mozzarella Recipe

Classic Chicken Parmesan with Oven-Roasted Tomato Sauce and Smoked Mozzarella

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (102)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 102

Showing 41-50 of 102

Sort by:

Newest

  • on July 02, 2008

    Flag

    This was so easy to make, I'm only 15 and I made it. My dad and my picky brother loved it. This is totally a keeper.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 02, 2008

    Flag

    Great main dish. It took a little work to prepare..must have some time set aside to make this one but well worth it. Great flavor, nice serving amount. I pounded the chicken breast slightly before preparing the dish so they would cook evenly. The tomato sauce was wonderful..would also make a great soup with a little basil added. Couldn't find smoked mozzarella or romanitas at the local grocer so I used regular mozzarella and roma tomatoes, still turned out great.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 09, 2008

    Flag

    basically, it was very easy (to my surprise. i was pressed for time so i used store baught sauce but the results were great. it was my first time cooking it for my husband (we're newly weds, and he loved it. THANKS!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 07, 2008

    Flag

    I love to make this recipe for dinner guests. A lot of them have never heard of smoked mozzarella. It gives the dish such depth. The tomato sauces is to die for. I defiantly will be keeping this recipe close by.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 30, 2008

    Flag

    I made this for my family this weekend, and they loved it. True Emeril-quality was reproduced, I think. The only substitution I used was to use original essence instead of the Bayou Blast seasoning. I thought that this was an easy-to-follow recipe, and was not difficult to execute it. I might add a little more garlic and some additional herbs to the sauce. I might also prepare the sauce a day or so ahead, too, because it does take a bit of time.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 28, 2008

    Flag

    The recipe was simple to follow and it was amazing.I suprised even myself with how delicious it was. My entire family loved it I cant wait to make it for friends.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 22, 2008

    Flag

    absolutely amazing! very easy to make and it tastes better than Italian Restaurant quality chicken parm!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 19, 2008

    Flag

    This recipe is so easy to make. my family always asks me to make it for them because they love it!It is different from the rest of them and makes you eat way too much due to its deliciousness. :D

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 17, 2008

    Flag

    This recipe was so easy to make and tasted fabulous!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 01, 2008

    Flag

    Made this last night and it was yummy, but I don't think it will be replacing my standby Chicken Parm recipe. I used provolone instead of smoked mozzarella as I forgot to pick the latter up at the store.
    The sauce was really yummy.
    Thanks!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 7 8 9 10 ... 11 Next »
Advertisement

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.