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Classic Chicken Parmesan with Oven-Roasted Tomato Sauce and Smoked Mozzarella Recipe

Classic Chicken Parmesan with Oven-Roasted Tomato Sauce and Smoked Mozzarella

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (102)

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Average Rating:

Total Reviews: 102

Showing 51-60 of 102

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  • on January 23, 2008

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    Loved this recipe, so did my husband! I stuffed the chicken with fresh mozzarella and added a few other spices and parmesan to the sauce and it was awsome.

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  • on January 20, 2008

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    This recipe is fantastic! I loved the smoked mozzarella cheese. (Something I never would have thought of trying The sauce was so tasty. I used the Amorosa tomatoes because I couldn't find the Romanita, they worked very nicely, even though a bit pricey.

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  • on January 18, 2008

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    The sauce is amazing and the smoked mozzarella although strong is not overbearing.

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  • on January 18, 2008

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    The chicken itself was basically your classic chicken parmesean (very good, but the sauce - HOLY MOLY!! Absolutely fantastic, my new favorite pasta sauce. I can't imagine wanting to make any other pasta sauce again, can't wait to use it for spaghetti and meatballs.

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  • on December 31, 2007

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    I made this dish for my family. My kitchen smelled so.. good while the sauce was roasting. Took a while but was well worth it. Everyone loved it.

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  • on December 19, 2007

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    This recipe was easy and very delicious!!!

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  • on October 20, 2007

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    This was an easy and tasty dish. The cheese and sauce were light yet fulfilling. Great for quick week night meals.

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  • on October 12, 2007

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    Although there are several steps to this dish, it's easy to fix. I used regular mozzarella since our store doesn't carry smoked. My family loves it!

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  • on September 26, 2007

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    That was the best chicken I've ever made!!!

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  • on September 06, 2007

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    this is so easy to make and my family loved it. Thanks emril

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