Classic Crab Cakes with a Roasted Corn and Tomato Salad and Fresh Horseradish Sauce

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (20)

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Average Rating:

Total Reviews: 20

Showing 11-20 of 20

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  • on March 27, 2006

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    This was a bit salty. Maybe if I try it next time I will omit the salt and pepper.

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  • on December 21, 2005

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    I made this once it was fantastic I am hoping to become a pro-chef one day. im just 13 but i love to cook with crab. it has an amazing flavor if its fresh!!!

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  • on September 13, 2005

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    I have made this recipe over and over and my guests always leave home wanting the recipe! It is always a success at my dinner table.

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  • on May 10, 2005

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    Some of the best cakes I've had.

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  • on February 18, 2005

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    I have tasted crab cakes in many restaurants and made a few myself... but I have never experience any quite as delicious as these!

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  • on December 26, 2004

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    It was a great recipe... a lot to chop but it worth it... Marvelous taste!!

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  • on November 03, 2004

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    I am the biggest fan of crab cakes. If I could eat something everyday it woudl be just that. My mom and I have been trying out recipes for years, and when I came acrossed this recipe I think we tried it that week. It is amazing. It is so good, that I am usually disapointed by what most resteraunts serve. I found that if you use a chili powder/hot sauce/ mayo dipping sauce it is excellent.

    Thanks Ememril

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  • on October 21, 2004

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    i've tried many recipes for crabcakes and even tried them is 5star restaurants. everyone in my family agrees that these crabcakes are "the best ever"!!!

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  • on July 20, 2004

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    I got fresh crab to make these. First time ever making crab cakes. Turned out amazing! What a great recipe. Just enough filler to go with the crab. Also the salsa topper is a must have! Fresh and wonderful.

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  • on June 29, 2004

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    A little time consuming and lots of ingrediants, but impressive for a loved one...I made it for mother's day...she loved it.

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