Classic Crab Cakes with a Roasted Corn and Tomato Salad and Fresh Horseradish Sauce
Show: Emeril Live
Episode: Emeril's Crab Festival
Rate This RecipeRead users' reviews (20)
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Average Rating:
Total Reviews: 20
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By vlsm381_4782752
Virginia
on March 27, 2006
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This was a bit salty. Maybe if I try it next time I will omit the salt and pepper.
By kdrantz_4531814
Lafayette, CA
on December 21, 2005
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I made this once it was fantastic I am hoping to become a pro-chef one day. im just 13 but i love to cook with crab. it has an amazing flavor if its fresh!!!
By karenmyerskam_3...
Lake Oswego, OR
on September 13, 2005
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I have made this recipe over and over and my guests always leave home wanting the recipe! It is always a success at my dinner table.
By surfstock_2327802
Superior, CO
on May 10, 2005
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Some of the best cakes I've had.
By hlmartino_1454346
San Leandro, CA
on February 18, 2005
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I have tasted crab cakes in many restaurants and made a few myself... but I have never experience any quite as delicious as these!
By araya_calderon_...
Miramar, FL
on December 26, 2004
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It was a great recipe... a lot to chop but it worth it... Marvelous taste!!
By hneher_1359252
Lawrenceburg, IN
on November 03, 2004
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I am the biggest fan of crab cakes. If I could eat something everyday it woudl be just that. My mom and I have been trying out recipes for years, and when I came acrossed this recipe I think we tried it that week. It is amazing. It is so good, that I am usually disapointed by what most resteraunts serve. I found that if you use a chili powder/hot sauce/ mayo dipping sauce it is excellent.
Thanks Ememril
By sheila.flynn_12...
morristown, NJ
on October 21, 2004
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i've tried many recipes for crabcakes and even tried them is 5star restaurants. everyone in my family agrees that these crabcakes are "the best ever"!!!
By kellypittsburgh
Washington, PA
on July 20, 2004
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I got fresh crab to make these. First time ever making crab cakes. Turned out amazing! What a great recipe. Just enough filler to go with the crab. Also the salsa topper is a must have! Fresh and wonderful.
By lisahubbard_543393
St. Louis, MO
on June 29, 2004
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A little time consuming and lots of ingrediants, but impressive for a loved one...I made it for mother's day...she loved it.