Classic Fondue

Total Time:
20 min
Prep:
12 min
Cook:
8 min

Yield:
4 to 6 servings

Ingredients
  • 1 clove of garlic, crushed
  • 1 cup dry white wine
  • 1 tablespoon cornstarch
  • 2 tablespoons cold water
  • 1/2 pound Gruyere cheese, grated
  • 1/2 pound Vacherin cheese, grated
  • 4 ounces of Kirsch
  • Pinch of freshly grated nutmeg
  • Freshly ground white pepper
  • 1 loaf of French bread, cubed and lightly toasted
Directions
  • Rub the inside of the fondue pot or saucepan with the crushed garlic clove. Discard the garlic. Add the wine and bring to a simmer. Dissolve the cornstarch in the water and whisk into the wine. Bring to a boil and cook for 2 minutes. Reduce the heat to low and whisk in the cheese, a little at a time. Stir in the Kirsch and season with the nutmeg and pepper. Serve the fondue with the toasted cubes of bread.


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