Classic Fried Shrimp Po'boys
Show: Emeril Live
Episode: New Orleans Classics
Rate This RecipeRead users' reviews (25)
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Average Rating:
Total Reviews: 25
Showing 11-20 of 25
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By *Abfab*
on March 09, 2011
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I made this recipe last night and it rocked. I did add lemon juice and dill to my mayo. I think what makes this recipe so tasty is the Essence on the shrimp. It's a really good seasoning.
By orndorff
Winchester, VA
on November 07, 2010
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These were even better than the ones I had at the beach. The whole family loved them. Recipe is easy to follow, relatively quick, and makes a delicious sandwich!
By cdotodoms
Washington, D.C.
on October 17, 2010
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The "Essence" used in this recipe is fabulous! I truly enjoyed my po boys!
The drudge (Essence, cornmeal, flour is appropriate for all seafood.
By samanthasurigao...
Spencer, 53
on June 23, 2010
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I loved New Orleans when i a few years ago and it felt like home the food and culture are great and this sandwhich took me back to the hole in the wall place off of Bourban Street. Thank you for this recipe it made me feel like i was back in New Orleans....and made me love cooking again.
By springsc4_12741266
Winchester, VA
on March 16, 2010
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This recipe was so easy and was very tasty. The shrimp are tender and the spice is just right. My daughter-in-law prepared used this recipe and I had to request a copy so that I can make this yummy shrimp sandwich.
By marinersno19
Auburn, WA
on February 08, 2010
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Tasted great and SO easy!
By romanza521_9945414
Forest Hills, NY
on February 27, 2009
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Very easy and very yummy! I was just sad that we didn't have any leftovers! I would definitely make this again.
By siriusports_9261058
Harlingen, TX
on January 19, 2008
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The recipe listed was easy and very simple to follow. One point to consider is the cooking time for the shrimp. Cooking time depends considerably on the size of the shrimp as I used medium-size shrimp so I had to adjust the cooking time from the listed 4 minutes to approximately 2 minutes per batch and the shrimp were simply tender and delicious! Great Recipe!
By dacrabill
Seattle, WA
on July 21, 2007
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Very tasty.
By aricslover_7200551
Roswell, NM
on March 12, 2007
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It was really easy and delicious.