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Classic Hot and Sour Soup Recipe

Classic Hot and Sour Soup

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (5)

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Average Rating:

Total Reviews: 5

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  • on March 13, 2011

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    Very easy & tasty. We added extra pork and hot pepper.

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  • on March 10, 2008

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    If you truly enjoy hot and sour this is the bomb!
    Thanks Emeril!

    Donna in Kingwood Texas

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  • on May 27, 2007

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    There is no lime juice in hot and sour soup and you are missing the egg and the bamboo.

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  • on March 11, 2007

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    Wonderful recipe. We've made a few modifications and it is even better. Use fresh instead of dried shiitake mushrooms if available. 9 (instead of ten cups of chicken broth, 2/3 (instead of 1/3 cups of chopped fresh ginger, 1 teaspoon (instead of 3/4 t crushed red pepper and 1/2 cup of thinly sliced pork (instead of 1/4 c. This makes it a meal in itself.

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  • on March 07, 2007

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    I made this using canned mushrooms and threw everything in the crockpot. It came out well and we liked it.

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