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Classic Margherita Pizza - New York Style Recipe

Classic Margherita Pizza - New York Style

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (6)

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Average Rating:

Total Reviews: 6

Showing 1-6 of 6

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  • on July 08, 2012

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    it a good food and a dish i would Redmond in the whole world i think that is the best pizza in the earth bottom i love .

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  • on October 11, 2011

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    This was so fresh and delicious. I brought the sauce to a boil, and simmered while I made Bobby Flay's pizza dough, and let it cool. I think letting it cool is the key, I did not find this sauce to be too runny at all. So Yummy!

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  • on December 22, 2010

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    Great sauce.

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  • on July 08, 2009

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    I added a little sugar to my sauce and also put mushrooms on the pizza. i used one can of diced tomatoes and 2 roma tomatoes and had enough sauce for 2 pizzas.

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  • on February 24, 2009

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    i thought this recipe was great - tasted just like margarita sauce! and my house smelled amazing and it was delicious...it was a little thin, but got thicker with the cooling, and I mashed up the whole tomatoes as it was stewing...it was delicious and I will definately make many more times!

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  • on January 20, 2009

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    This is a classic recipe that is easy to make and always delicious. I form a rim around my crust to prevent the sauce from running down the sides and into the oven. Making the mozzarella thin seems to help it cook more evenly.

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