Classic Margherita Pizza - New York Style
Show: Emeril Live
Episode: Pizza Coast to Coast
Rate This RecipeRead users' reviews (6)
- Recipe categories: Grains, Cornmeal, Vegetables, Olive, Cheese, Mozzarella, Onion, Tomato,
- recipe
- ratings & reviews(6)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Shrimp Scampi
(00:03:27)
-
Giada's Italian Pasta Salad
(03:54)
-
Baked Shrimp Scampi
(05:35)
-
Funky Fried Chicken
(03:31)
-
Cinnamon Rolls
(09:39)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Classic Meatloaf Recipe
(03:06)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Foods With 100 Calories
23 Photos
-
Best BBQ Rib Recipes
26 Photos
-
BBQ Side Dish Recipes
27 Photos
-
Recipe of the Day: What to Cook in May 2013
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 6
Showing 1-6 of 6
Sort by:
SELECT
By gabbygo
sanford
on July 08, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
it a good food and a dish i would Redmond in the whole world i think that is the best pizza in the earth bottom i love .
By kdlchesnell
townsend, MA
on October 11, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was so fresh and delicious. I brought the sauce to a boil, and simmered while I made Bobby Flay's pizza dough, and let it cool. I think letting it cool is the key, I did not find this sauce to be too runny at all. So Yummy!
By PHL
Atlanta GA
on December 22, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Great sauce.
By ktwooden_11973825
dubuque, 54
on July 08, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I added a little sugar to my sauce and also put mushrooms on the pizza. i used one can of diced tomatoes and 2 roma tomatoes and had enough sauce for 2 pizzas.
By veronikagraper_...
Provo, UT
on February 24, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
i thought this recipe was great - tasted just like margarita sauce! and my house smelled amazing and it was delicious...it was a little thin, but got thicker with the cooling, and I mashed up the whole tomatoes as it was stewing...it was delicious and I will definately make many more times!
By breezyncc_11590048
Collinsvillle, IL
on January 20, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is a classic recipe that is easy to make and always delicious. I form a rim around my crust to prevent the sauce from running down the sides and into the oven. Making the mozzarella thin seems to help it cook more evenly.