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Classic New Orleans Bread Pudding with a Bourbon Sauce Recipe

Classic New Orleans Bread Pudding with a Bourbon Sauce

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (27)

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Average Rating:

Total Reviews: 27

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  • on January 24, 2013

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    Maybe I'm blind, but I don't see the Bourbon Sauce recipe on this page. I served it w/o the sauce and just used the whipped cream recipe attached. Everyone LOVED it, even the guy who doesn't like raisins!
    Would like to know what the Bourbon Sauce recipe is...

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  • on December 02, 2012

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    Used the Bread pudding recipe, and combined the bourbon sauce with Barbra Garrett's, "Bread Pudding with Southern Bourbon Sauce". Only difference in sauce was it called for two yolks (not cooked but wisked together with hot butter/sugar. Bread pudding recipe came out delicious. I added half cup of rasins and half cup of cranberries. Plus a little more bourbon :

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  • on June 11, 2012

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    After grousing that neither a local restaurant nor our neighborhood bakery grasped the concept that bread pudding is custard, not semi-moist bread, I went looking for a great recipe to make at home. This was the first interesting recipe I came across so I made it--WOW, thanks Emeril. It has turned into an all-times favorite dessert with all to whom we have served it. Since I prefer a sauce to a whipped cream topping I used Emerls recipe from his other New Orleans Bread Pudding recipe. The combo is fantastic. It's a struggle to keep from making it too often 'cause it ain't really health food. I;m looking forward to trying some variations of bourbon sauce and additions to the pudding like nuts or other fruits but there won't be any deviation from Emeril's basic recipe.

    Try it, you'll love it

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  • on January 11, 2012

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    This is amazing, I've made it several times and everyone loves it and always want more. The only change I have made to the recipe was to use Challah bread. You can't go wrong with either bread.

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  • on March 23, 2011

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    I've made several different Bread Pudding dishes. This is one of the easiest and best I've tried. It's going into the favorites!

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  • on February 24, 2011

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    Easy and to die for! Fabulous dessert!

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  • on January 01, 2011

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    I have made this recipe several times, and it is delicious every time!!!

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  • on November 17, 2010

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    OMG! I love this recipe and always get compliments! I only make it around the holiday season, but I always look forward to it (about 3 years now. I couldn't find the bourbon sauce but I have been using Barbara Garett's Southern Bourban Sauce..really yummy! You won't be disappointed!

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  • on February 28, 2010

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    Let my bread soak in the custard the entire night. Transported all remiaing ingredients added together while at school. While cooking all teachers couldn't resist the delicious cooking smells emitting from the kitchen. Fabulous reviews from all!

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  • on November 27, 2009

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    The bread pudding is really good. One of the best I've made or tasted. However, the bourbon sauce was way very overpowering. I used 3/4C bourbon (Woodford Reserve like the recipe call for and it's way too strong. Start with the 1/4C for thickening and then increase to your liking. Udder dan dat, it wuz really good. =D

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