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Classic Spaghetti Carbonara Recipe

Classic Spaghetti Carbonara

Emeril Lagasse

Recipe courtesy Emeril Lagasse, 1999

Show: Emeril LiveEpisode: Eggs

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (47)

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Average Rating:

Total Reviews: 47

Showing 1-10 of 47

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  • on April 16, 2012

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    It's good, not great. I would say sub pancetta for bacon and leave out the parsley. Also to avoid scrambling your eggs, all you have to do is mix them up in a bowl with the cheese, pepper and salt, metal mixing bowl is ideal. Then add the hot pasta and meat and mix it up. If thickening is needed just put the bowl over the pasta water and mix while the steam heats it.

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  • on March 25, 2012

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    I love carbonara but haven't been able to find a recipe that measures up to my expectations until now. This is a wonderful and easy dish to make! I do add a little more cheese, bacon, and a little fat-free half and half to make it a little more creamy. It's my now go-to dish when I need my carbonara fix!

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  • on March 14, 2012

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    Love! Simple, creamy, and delicious. Really satisfied my craving for pasta with a creamy sauce. My husband liked it too!

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  • on March 10, 2012

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    Awesome, best carbonara ever great job!!!!!!!

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  • on January 20, 2012

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    Just delicious and so easy to make. Comforting on a cold night. I didn't have parsley on hand, but it was still delicious!

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  • on November 12, 2011

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    I loved it! My family makes it the Sicilian way with peas.

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  • on October 27, 2011

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    Authentic and delicioso!

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  • on October 11, 2011

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    When I went to trim some parsley from my herbs, I included some basil with the flat leaf parsley and curly parsley. That was my only variation. It was wonderful and easy. I would proudly include this as a pasta course at a dinner party.

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  • on September 23, 2011

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    De-li-cio-so! Juicy eggs and garlic flavor made this recipe a success in my family! Great recipe Emeril! (miss your shows on Food Network

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  • on July 13, 2011

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    Fast and easy. My son even helped

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