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Average Rating:
Total Reviews: 50
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By stef4102_6308378
Utica, NY
on November 30, 2006
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Very good...first time making this and it came it great!
By biknhik_1464310
Lake Forest, CA
on November 07, 2006
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I made this recipe for a dinner party without testing it first. It was a winner and so easy. The trick is to line up all of the ingredients as, once you start, it cooks up fast!
By CollegeChef
Mobile, AL
on August 29, 2006
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I think 5 star reviews are used to liberally on this site. That being said, this is a great dish for the weekend. This recipe allows you to make dinner using bacon & eggs leftover from breakfasts during the work weak.
By mbkeller
midlothian, VA
on July 13, 2006
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Loved this simple but tasty dish. Garnished with some additinal crispy bacon and fresh tomato cut fine and blotted to reduce moisture. I also used some pasta water to loosen this up after it had been sitting, and would probably go ahead and reserve some for next time to have on hand.
By jocelyncfoley_5...
Portland, OR
on February 13, 2006
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I have been craving for years now to make a pasta dinner for my husband, who for some reason or another has an aversion to pasta. I begged him for past night, found this super easy and tasty recipe on-line - and long and behold....we found a winner in my husbands tummy! He loved it so much, he said I just simply "got lucky"! I'm sure he'll be begging me to make this on a regular basis!
By vpenna_4584109
Milltown, NJ
on December 30, 2005
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Very flavorful! The garlic really added!
I didn't add the cheese because one of my guests was lactose intolerant and it was still delicious. If you've never tried it, don't be afraid, it won't taste "eggy" :- This is a great dish!
By Golden Lillikoi
San Antonio, TX
on August 14, 2005
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I made these for my friends when I used to live in CA and they loved it! They were surprised that I made this kind of pasta (I usually make pasta and a bottled sauce. Really good! I'm proud of myself!
By kirstinwhite_13...
New York, NY
on June 07, 2005
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A really easy and yummy pasta to whip up in a hurry. I always use a little less spaghetti than the recipe suggests, as I like it less dry.
By cspelts_2133484
wrightsville be...
on March 16, 2005
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classic says it all, just like the carbonara i had in florence!!!
By gutterdoc_469142
Elizabeth City, NC
on July 05, 2004
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classic says it all, just like the carbonara i had in florence!!!