"Clean Out the Ice Box and Freezer" Jambalaya
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- Recipe categories: Meat, Ham, Grains, Rice, Shellfish, Shrimp, Sausage,
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- ratings & reviews(23)
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Average Rating:
Total Reviews: 23
Showing 1-10 of 23
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By Happy Eater
on July 08, 2011
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This is my GO TO Jambalaya Recipe. I LOVE IT!!! Every time I make it of course I add something to make it more mine but basicly this recipe is TOPS Thank you Emeril. An older Fan.
By GLSnoeyink
on April 30, 2011
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Like the name suggests I used a lot of the "leftovers" I did not use the ham but increased the sausage and shrimp.It was GREAT. Will definitely make it again.
By dornob3_11892709
Gardner, IL
on October 26, 2009
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the best !!! the taste is like nothin else
By karengagarin_58...
San Jose, CA
on July 17, 2008
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wanted to make jambalaya since my boyfriend never tried it and chose this recipe...and boy it was a great choice! my boyfriend and i took on this recipe and it was a great experience. it was very easy, but time consuming. our final product was DELICIOUS..a bit too spicy..but still great!
By haejinkim99_7952190
Cincinnati, OH
on December 02, 2007
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This recipe is seasoned just right -- except with all the sausage and ham, it ends up being a *bit* too salty. I might try cutting the amount of sausage in half next time. Otherwise it is delicious! I hope I have a use for the Creole seasoning for another recipe.
By haideemr_7606814
covina, CA
on October 22, 2007
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It has such a good flavor.My husband loved it which made me happy since he is from New Orleans and is a hard critic of food from his hometown.
By miafrunt_7787422
redmond, WA
on May 27, 2007
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Always a hit when I make this for the bachelors at my husbands work.
Best Jambalaya recipe that I've ever tried.
By douguertin_5939038
north uxbridge, MA
on May 18, 2007
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very easy recipe, always a crowd pleaser. I remeber the first time i made it on a new years eve over my brothers, i was the entertainment, acting like Emeril did when I watch this.
By pefultz
Port Chester, NY
on April 15, 2007
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I had a couple of chicken breasts, a package of hot sausage and some shrimp and this was the perfect dish for it.
It's the perfect spice, not too hot, but a nice after bite.
Also, I used brown rice and it worked very well. Sometime brown rice can be too nutty in flavor, but the heat of the dish blended well with the brown rice.
By thebeersiphon
Norwood, NJ
on December 11, 2006
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I made this once before following the directions exactly and it was just a little too spicy. I made it again this past weekend for a party cutting the amount of cayenne in half and it was very well received, not only by myself, but my guests as well.