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Coconut-Beer Battered Shrimp with Mango-Orange Chutney Recipe

Coconut-Beer Battered Shrimp with Mango-Orange Chutney

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (9)

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Average Rating:

Total Reviews: 9

Showing 1-9 of 9

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  • on September 04, 2008

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    The shrimp is great. I didn't ever make the chutney since I don't like msngo, but I made my own pineapple dipping sauce.

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  • on August 01, 2007

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    I loved ! this recipe it was my first time making ,and I love ordering cocnut shrimp when going out to dinner but they can over price them at restaurants ,and now I can make what I love at home ,and tastes even better then the restaurant coco shrimp.My only regret is not making them with larger shrimp say 16/20 or larger would have been better, because since I made them with small shrimp I had to make alot and constantly drain the oil which was a pain.

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  • on January 17, 2007

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    This recipe is delicous. It takes a little time to make the sauce but it is well worth it. You can even use it with other types of fish or I ate it plain. The shrimp is not greesy and the batter is light and crispy.

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  • on January 07, 2007

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    delicious..when we have these, we feel like we are in hawaii!!

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  • on October 17, 2005

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    The best ever

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  • on September 04, 2005

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    The flavor was great, but I'm not sure what I did wrong with the coconut. It never got that toasty brown color that I see in my favorite "Down Under" Australian restaruant. I will keep trying, though!

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  • on May 16, 2005

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    My family and I loved this recipe. It was an easy to make and delicious appetizer.

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  • on February 08, 2005

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    I really enjoyed the shrimp with mango-orange chutney. I have never eatten anything quit like it before.

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  • on May 25, 2004

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    Instead of a chutany I made a mango-orange curry... I serve this with white rice!

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