Coconut Cream Pie

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I love to bake, this is the coconut pie I have made. I did not have any milk so used all heavy cream you cannot believe how rich and good it is. Most of the time I always use heavy cream when it calls for whole milk. I will never change from this recipe.?

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My all time favorite coconut pie recipe. I don't think I will ever use another one. I'm now famous for it in my family!

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this was a pie I made spur of the moment. I had never made a coconut cream pie before this one. I thought it was very delicious.

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I made this for my husband and he loved it. He's a huge coconut fan, and said it was one of the best pies he'd ever had. I substituted coconut milk for half of the milk just to add more coconut flavor. I'll be making this for the family at Thanksgiving.

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My wife is a Coconut lover, I made it for her and she really loved it !!!!!!!
I'm not a big fan of coconut but I can tell you is just amazing, is not over sweet, The Coconut flavor is really balanced and not over powering. I recommend it, is really good and easy to make.

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its easy to make and so very yummy : I absolutely loved it!!!

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We made TWO versions last night in an Iron Chef competition. We read all the reviews. Hubs and one son used Coco Lopez cream of coconut for half the milk since so many reviewers said it needed more coconut taste. They otherwise followed the recipe exactly. It was EXTREMELY DELICIOUS AND EASY TO MAKE!

Me and the other son mixed most of the can of cream of coconut into heavy whipping cream and topped our pie with 2" fresh whipped cream topping (instead of meringue. We followed the recipe otherwise. Well, except for the chocolate chips that we sprinkled across the bottom of crust before pouring in the hot custard filling......Once again, that pie is flat out delicious also. Easy, easy recipe. Thanks Bam-man. :

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This pie is incredibly easy to make. Unlike other cream pies, it holds together beautifully. It is honestly the best coconut cream pie I've ever had. It is the most requested dessert at all of our family outings!

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Turned out great - delicious and fairly easy. I was worried it would be runny but it was firm when I cut it. I would put 1/4 tsp of salt next time like one of the other reviewers mentioned. Also I always put cream of tarter in my meringue. I wanted a recipe that had ingredients that I already had at home so this was perfect.

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I thought the pie turned out perfect, but after cutting the first piece, I noticed that there was some liquid that ended up in the bottom of the pie dish. I think it ran from the meringue, but not quite sure. The filling was easy to do and turned out perfect, although, the next time I might add something to give the filling more coconut taste, like coconut flavoring or coconut milk. I will definitely use this as a basis for my pie, but use a different meringue recipe.