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Coconut Cream Pie Recipe

Coconut Cream Pie

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (52)

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Average Rating:

Total Reviews: 52

Showing 11-20 of 52

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  • on March 17, 2012

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    Just the very best coconut pie EVER! My friends just can't get enough of this and neither can we. If you like coconut cream, GO FOR IT!!!

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  • on March 08, 2012

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    This pie tasted awesome! It was a little complex, but I managed it. I followed it perfectly, but when I cut it the crust wasn't completely done, a little soggy. When I cut into it, there was a little excess liquid (Not quite sure what it was..., but not a big deal. I am 13 and I accomplished it pretty well. I am trying to get as much experience as possible to get scholarship money to attend The Culinary Institute of America.

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  • on February 14, 2012

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    Excellent! The sweetness is just perfect. I made two of these but forgot to prebake the pie shell on the first one. No problem, just took out all the coconut creme and baked it and then filled it again to bake the pie with the meringue. Really enjoyed it. Tonight I'm going to try and put chocolate in it and turn it into a chocolate coconut cream pie.

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  • on February 04, 2012

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    I used this recipe tonight to make a wonderful pie! I am living temporarily in Riga, Latvia in the Baltics. I did not bring my favorite recipes so rely quite a bit on the internet to help me out. Tonight I was not disappointed! I did make my own crust to make it even better but the filling was almost perfect. I sprinkled coconut on top of the meringue and wish I had taken a picture it was so pretty! The filling wasn't too sweet in my opinion. And I had to substitue flour for the cornstarch but no trouble with it thickening and it did not have lumps. I am "pinning" this one!!

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  • on January 31, 2012

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    GREAT

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  • on January 01, 2012

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    First time making this pie was easy - although I had to look up a couple of baking terms ("temper" and "blind-bake". Easy enough. I followed other reviewers and topped the pie with whipped cream rather than meringue with good results. Next time, I'd probably add a teaspoon of salt to the custard just to bring out the flavors a little bit, and maybe even 1/4 cup of rum.

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  • on December 26, 2011

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    This was a hit yesterday, Christmas! I followed it exactly. I did the micro method of toasting the coconut. Worked out great. I never got a piece, just got to lick the pan. I used a friends recipe for the meringue. 3 egg whites- 3 Tablespoon warm water, beat on low speed until frothy, Add 3/4 teaspoon baking powder, Beat on high adding 6 Tablespoons sugar, while beating. Add 1 teaspoon vanilla. Beat on high till spatula makes cut thru. Pile high bake 300 degrees till desired color.Does not weep! Try it you will be surprised.

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  • on November 24, 2011

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    I made this last night and it was a huge hit! It is my mother's favorite pie and she said it is the best she has ever had! I did take the suggestion of adding another egg white and a shot of coconut rum to the meringue. I will definitely be making this again!

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  • on October 28, 2011

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    I've made this recipe twice now and both times it came out delicious! I've shared it with friends who raved about it, too. One of my favorites.

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  • on October 01, 2011

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    Wow - I followed the recipe and it worked! the only alterating I made was adding 1/4 tsp cream of tarter to the egg whites becasue I am an amature ant thought I needed a little help. The meringue was perfect.

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