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Coconut Cream Pie Recipe

Coconut Cream Pie

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (52)

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Average Rating:

Total Reviews: 52

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  • on September 28, 2011

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    My honeys favorite pie is coconut cream and this one passed his test. It came out picture perfect and delicious. We did not find it too sweet at all as others mentioned. 2 slight changes I made were using coconut extract in place of vanilla, and did an extra egg white in the meringue to ensure there was a nice heap on top. Too bad you can't post pictures on this site...it looked better than the one show :

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  • on September 05, 2011

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    This was a wonderful Coconut Cream Pie. I didn't think it was to sweet as some have written.The only flaw this pie had if I had to put one is I think I will make a little more meringue next time. It was a little thin. With that being said I will be making this again. Thanks Emeril..

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  • on August 09, 2011

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    Ok, I cheated! I used canned coconut cream pie filling. & for the crust I used graham cracker crumbs mixed with two tablespoons of sugar and 1/2 stick of butter. I used this recipe for the meringue. However, I cooked it at 350 for 15 minutes and then topped with sweetened coconut & cooked it for another 5 minutes at 400 just to toast the top. Even though I cheated, it was outstanding!! Thanks for the helpful hints on making meringue.

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  • on July 15, 2011

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    I actually added about a shotglass of coconut rum to the meringue, and it turned out amazing!

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  • on June 21, 2011

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    I usually LOVE Emeril's recipes, but...this one was not one of the better ones. It was very dense and very sweet. I also did not like the color of the filling. I know it was because of the toasted coconut, but it did not look appealing. Sorry.

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  • on February 18, 2011

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    I had already reviewed this once---but I just had to come back and say that I have made this dozens of times now, and it comes out perfect each time. The best pie ever. I follow the instructions exactly, except I substitute cool whip for meringue. It is sooooooo good.

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  • on February 07, 2011

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    taste was good, however, I don't know what I did wrong but the pudding was runny. it thickened well while cooking. any ideas why.

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  • on January 06, 2011

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    This is without a doubt the BEST coconut cream pie I have ever tasted! I made it for work and it was devoured in a matter of minutes. The only thing I did different was that I cooked it in a double boiler and, due to lack of time, I didn't toast my coconut. I did, however, sprinkle coconut over the top of the pie before browning. Perfection!

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  • on January 03, 2011

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    Loved it!

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  • on November 25, 2010

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    its thanksgiving and i just made this dessert. I have never made it, nor can recall eating coconut cream pie with merangae topping. It was easy to make as long as you read it thru. When making the merange you have to slowly beat the sugar in .. it didnt say that. and also.. it doesnt say that your suppose to eat it cold and refridgerate it. which i found on another website. Cant wait to eat it... im sure its gonna be great

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