Coconut MacNut Shrimp with Guava Sweet and Sour Sauce

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

YUM! I didn't have the guava concentrate, but it was fantastic without it. I just added a little more pineapple juice. I just made the sauce to be added to peppers, onions, and shrimp as a sweet and sour dish with rice. My 2 year old gobbled it up! It is definitely going to be made again SOON!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Surprisingly really really delicious.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Tremendously tasty! I am gluten intolerant so I used sorghum flour instead of regular - no difference as I could tell. I also substituted the frozen guava concentrate (which I couldn't find!!! for 3/4 jar of Trader Joe's Mango Chutney and WOW was my family happy with that sauce! It will be a family favorite for years to come.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

i made this, but now that i look at the recipe, i see i forgot the panko. i had one pound of shrimp. i used two eggs. i used salt and pepper on the shrimp, dipped them in flour, then egg then coconut macadamia nut mix. i will tell you, it is a messy job. maybe i am not real good at it, but it was messy. did come out great. i made a different dipping sauce. i used pineapple juice, cornstarch, garlic powder, a little ginger powder, sugar and cornstarch. cooked it up and it was a nice dipping sauce. it did come out great. i would make it again. this time i would try it with the panko.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

With this recipe I no longer have to go out and and spend $13 for a few shrimp. This really impressed my girlfriend. A serving recomendation is serve the shrimp over a bed of fresh pineapple, I saw this on one of Emerils shows.